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- Tasks: Prepare delicious food, oversee menu changes, and maintain kitchen hygiene.
- Company: Join Compass, a leader in the food service industry with 6,000 venues across the UK.
- Benefits: Enjoy free meals, gym access, travel discounts, and wellness classes.
- Why this job: Grow your culinary skills in a supportive environment that values diversity and creativity.
- Qualifications: Passion for food, supervisory experience, and relevant culinary qualifications required.
- Other info: Flexible working hours with opportunities for career advancement.
The predicted salary is between 30000 - 42000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Independent Boarding School
- Free meals on Duty
- Free on-site gym
- Onsite free car parking
- Free onsite swimming pool access
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Chartwells and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Sous Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Working 5 days out of 7
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef - Reading employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Reading
✨Tip Number 1
Familiarise yourself with the specific culinary style and menu offerings of the establishment. This will not only help you during the interview but also demonstrate your genuine interest in the role and the company.
✨Tip Number 2
Network with current or former employees of the company. They can provide valuable insights into the work culture and expectations, which can give you an edge in your discussions during the hiring process.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed a kitchen team in the past. Highlighting your supervisory experience will be crucial, as the role requires overseeing a team.
✨Tip Number 4
Showcase your passion for food and customer service by sharing personal anecdotes or experiences that reflect your commitment to high-quality dining. This can help you connect with the interviewers on a more personal level.
We think you need these skills to ace Sous Chef - Reading
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, especially any supervisory roles or experience in similar chef positions. Emphasise your passion for food and customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role of Sous Chef. Mention specific skills that align with the job description, such as menu creation and customer feedback implementation.
Highlight Qualifications: Clearly list your qualifications, including your City & Guilds 706/1 & 2 or NVQ equivalent, and your Food Hygiene certificate. This will demonstrate your commitment to maintaining high standards in food safety.
Showcase Team Leadership Skills: In your application, provide examples of how you've successfully supervised a team in the past. Highlight your ability to motivate others and maintain a positive kitchen environment.
How to prepare for a job interview at ESS
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating delicious dishes. Share specific examples of your favourite meals to prepare and how you ensure high-quality food, as this will resonate with the interviewers.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be supervising a team. Be prepared to discuss your previous experiences in leading a kitchen team, how you handle conflicts, and your approach to mentoring junior staff.
✨Know the Menu Inside Out
Familiarise yourself with the types of cuisine and menu items that the company offers. Be ready to suggest potential improvements or new ideas during the interview, showcasing your creativity and understanding of customer preferences.
✨Emphasise Hygiene and Safety Knowledge
Since compliance with food handling and hygiene regulations is crucial, be prepared to discuss your knowledge of these standards. Mention your Food Hygiene certificate and any relevant training you've undergone to highlight your commitment to safety in the kitchen.
