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- Tasks: Lead a busy kitchen, ensuring top-notch food quality and guest satisfaction.
- Company: Join a leading hotel resort company in the beautiful Northwest of the UK.
- Benefits: Enjoy live-in accommodation, a vibrant work environment, and access to outdoor activities.
- Why this job: Create memorable dining experiences while nurturing your team's growth and performance.
- Qualifications: Must have kitchen management experience, food safety certification, and strong leadership skills.
- Other info: This is a permanent, full-time role with a competitive salary of £42,000.
The predicted salary is between 36000 - 48000 £ per year.
Looking for an experienced Head Chef to oversee a busy kitchen operation at a hotel, reporting into the executive chef. This reputable holiday hotel operator offers a high-quality lifestyle opportunity, wonderful working environment, access to leisure and outdoor activities, and is well connected to the national motorway network.
You will be responsible for driving a great food experience, guest service, and maximising the potential of the Food & Beverage in back of house departments and offerings on park. You will nurture an environment that allows your team to perform at their best through high performance and high fulfilment, creating memories for our guests and giving our team opportunities of a lifetime.
- Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
- Staying up to date with culinary trends and kitchen processes
- Dealing with suppliers and ensuring that they supply quality goods at affordable prices
- Managing the inventory and ordering stock as needed
- Overseeing the maintenance of kitchen equipment and organising repairs when needed
- Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
- Developing new dishes and overhauling menus to attract more clientele
- Ensuring that guests receive excellent service and enjoy their culinary experience
Qualifications Experience Essential:
- High Level of operational knowledge within a kitchen environment and be available to share ideas to improve standards.
- Be able to lead from the front and communicate under pressure.
- Coach other team members and develop their skills, improving their performance
- Minimum level 2 food safety
- Up to date Allergens certificate
- Experience managing a team and dealing with people management
If you have questions or would like to apply for this role, please contact or call 07947409191/ 0161 359 6110.
Contact Detail:
Box Leisure Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other chefs and industry professionals. Attend culinary events or workshops in your area to meet people who might have insights into the Head Chef position at our hotel. Building relationships can often lead to job opportunities.
✨Tip Number 2
Showcase your culinary skills through social media or a personal blog. Share photos of your dishes, cooking techniques, and any innovative recipes you've developed. This not only highlights your creativity but also demonstrates your passion for food.
✨Tip Number 3
Research the hotel and its dining offerings thoroughly. Understand their menu, style, and customer base. This knowledge will help you tailor your approach during interviews and show that you're genuinely interested in contributing to their success.
✨Tip Number 4
Prepare to discuss your leadership style and how you handle team dynamics. As a Head Chef, you'll need to manage a diverse team, so be ready to share examples of how you've successfully coached and developed staff in previous roles.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in kitchen management, food safety certifications, and any culinary trends you are familiar with. Emphasise your leadership skills and ability to coach team members.
Craft a Compelling Cover Letter: In your cover letter, express your passion for culinary arts and your vision for enhancing guest experiences. Mention specific examples of how you've improved kitchen operations or developed new dishes in previous roles.
Showcase Your Achievements: Include quantifiable achievements in your application, such as improvements in customer satisfaction scores or successful menu overhauls that attracted more clientele. This will demonstrate your impact in previous positions.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Box Leisure Recruitment Ltd
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you've created or culinary trends you've embraced, as this will demonstrate your commitment to the role and your ability to innovate in the kitchen.
✨Highlight Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team, resolved conflicts, or coached staff to improve their skills.
✨Discuss Your Experience with Suppliers
Since dealing with suppliers is a key part of the role, be ready to talk about your experience in sourcing quality ingredients at competitive prices. Mention any successful negotiations or relationships you've built with suppliers that have benefited your previous kitchens.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving abilities. Think about past challenges you've faced in the kitchen, such as handling staff shortages or menu overhauls, and how you approached these situations to ensure smooth operations.
