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- Tasks: Lead a team and ensure guests have an unforgettable experience at our vibrant venue.
- Company: Join SUSHISAMBA, a dynamic restaurant celebrating the flavours of Japan, Brazil, and Peru.
- Benefits: Enjoy a competitive salary, 50% food discount, 28 days holiday, and more perks!
- Why this job: Be the face of our venue, making lasting impressions while working in a fun, fast-paced environment.
- Qualifications: Experience in hospitality, strong communication skills, and a passion for guest satisfaction required.
- Other info: Flexible scheduling preferred; join us for internal training and career development opportunities.
The predicted salary is between 36000 - 60000 £ per year.
We are currently looking for an experienced and vigilant Head Door Host to join the family. The Head Door Host is the first and last point of contact our guests face when visiting our venue, this role requires someone who is incredibly dynamic, who leaves a great first and last impression on each and every one of our guests.
You will need to be vigilant at all times and highly organised during our very busy periods in directing our guests to the right restaurant/bar locations, informing the relevant restaurant host on who is arriving, ensuring the operation runs smoothly. The Head Door Host will also be responsible for managing a team of three 'Door Hosts'.
The ideal candidate will be responsible for maintaining a secure and safe environment for both staff and guests. This role requires excellent observational skills, the ability to handle conflict, and a commitment to upholding safety protocols. The Head Door Host will play a crucial role in ensuring our guest's satisfaction.
Your Rewards:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary breakfast and dinner during shifts
- 'Refer-a-friend cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
- Experience working in a fast-paced environment
- Previous experience as a 'Head' or 'Senior' Door Host in a similar venue
- Availability to work 5 days a week between (Monday - Sunday)
- Good communication skills and passion for hospitality industry
- A professional appearance, as you are the first impression of the restaurant
- Ability to multi-task and follow directions
- Flexibility in scheduling strongly preferred
- Activating everything that you do with passion
Your Restaurant:
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Dubai, Riyadh, Doha, Bahrain & Singapore.
Contact Detail:
SushiSamba Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Door Host
✨Tip Number 1
Familiarise yourself with the SUSHISAMBA brand and its unique offerings. Understanding the culture and cuisine they celebrate will help you connect with the team and demonstrate your passion for the role during any interactions.
✨Tip Number 2
Showcase your experience in managing teams effectively. Be prepared to discuss specific examples of how you've successfully led a team in a fast-paced environment, as this will be crucial for the Head Door Host position.
✨Tip Number 3
Practice your communication skills by engaging with friends or family in role-play scenarios. This will help you articulate your thoughts clearly and confidently, which is essential for making a great first impression on guests.
✨Tip Number 4
Be ready to demonstrate your conflict resolution skills. Think of past experiences where you've successfully handled difficult situations, as this will show your ability to maintain a secure and safe environment for both staff and guests.
We think you need these skills to ace Head Door Host
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience, especially in fast-paced environments and any previous roles as a Head or Senior Door Host. Use specific examples to demonstrate your skills in guest relations and team management.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your ability to create a welcoming atmosphere. Mention your observational skills and conflict resolution abilities, as these are crucial for the role.
Highlight Relevant Skills: In your application, emphasise your communication skills, professional appearance, and ability to multi-task. These traits are essential for making a great first and last impression on guests.
Show Enthusiasm for the Venue: Research SUSHISAMBA and mention your appreciation for their unique blend of cultures and cuisines. Express your excitement about contributing to their team and enhancing guest satisfaction.
How to prepare for a job interview at SushiSamba
✨Showcase Your Hospitality Passion
Make sure to express your genuine passion for the hospitality industry during the interview. Share specific experiences where you went above and beyond for guests, as this role is all about creating memorable first and last impressions.
✨Demonstrate Your Organisational Skills
Prepare examples that highlight your ability to stay organised in a fast-paced environment. Discuss how you manage multiple tasks simultaneously, especially during busy periods, to ensure smooth operations.
✨Highlight Conflict Resolution Experience
Be ready to discuss situations where you've successfully handled conflicts or difficult guests. This will show your potential employer that you possess the observational skills and calmness needed to maintain a secure and safe environment.
✨Dress to Impress
Since you'll be the first impression of the restaurant, make sure to dress professionally for the interview. A polished appearance reflects your understanding of the role's importance and your commitment to upholding the venue's standards.
