Banqueting Chef De Partie

Banqueting Chef De Partie

Egham Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our team as a Banqueting Chef De Partie, creating delicious dishes in a fast-paced environment.
  • Company: Berkeley Scott is the UK's leading hospitality agency, connecting talent with top clients.
  • Benefits: Enjoy flexible shifts and the chance to work with prestigious clients in West London.
  • Why this job: This role offers a dynamic work culture and the opportunity to showcase your culinary skills.
  • Qualifications: We seek dedicated individuals with a passion for cooking and adaptability in various settings.
  • Other info: Shifts are rota-based, providing a great work-life balance.

The predicted salary is between 30000 - 42000 £ per year.

Chef De Partie NEEDED

Berkeley Scott, the country's leading hospitality agency, are looking for Chefs to work with our prestigious client based in West London. We are looking for dedicated and hard-working individuals who can adapt to any working environment supporting teams in their time of need.

Our client operates a seven-day operation; therefore, your shifts will be rota based. These flexible opportunities are available.

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Contact Detail:

Berkeley Scott Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Banqueting Chef De Partie

✨Tip Number 1

Network with other chefs and hospitality professionals in your area. Attend local culinary events or workshops to meet people who might have connections to our client or similar establishments.

✨Tip Number 2

Familiarise yourself with the specific cuisine and style of the establishment you're applying to. This will help you speak confidently about how your skills align with their needs during any informal chats or interviews.

✨Tip Number 3

Be prepared to demonstrate your cooking skills in a practical test. Brush up on your techniques and be ready to showcase your ability to work under pressure, as this is crucial in a busy kitchen environment.

✨Tip Number 4

Show your flexibility and willingness to adapt by discussing your experience in various kitchen roles. Highlight any instances where you've successfully supported your team during busy periods or adapted to new menus.

We think you need these skills to ace Banqueting Chef De Partie

Culinary Skills
Food Safety and Hygiene Knowledge
Menu Planning
Time Management
Teamwork
Adaptability
Creativity in Food Presentation
Attention to Detail
Communication Skills
Ability to Work Under Pressure
Knowledge of Cooking Techniques
Inventory Management
Customer Service Skills
Problem-Solving Skills

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific responsibilities and skills required for the Banqueting Chef De Partie position. Tailor your application to highlight relevant experience.

Craft a Tailored CV: Create a CV that showcases your culinary skills, previous experience in banqueting or similar roles, and any relevant qualifications. Make sure to emphasise your adaptability and teamwork abilities.

Write a Compelling Cover Letter: In your cover letter, express your passion for the culinary arts and your enthusiasm for working in a dynamic environment. Mention why you want to work with this particular client and how you can contribute to their team.

Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Berkeley Scott

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in the kitchen, particularly in banqueting or high-volume settings. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and how you handle pressure during busy service times.

✨Demonstrate Teamwork

Since the role requires supporting teams, highlight your ability to work collaboratively. Share specific examples of how you've contributed to a team environment in past roles, especially during peak times or events.

✨Flexibility is Key

Given the rota-based shifts, express your willingness to adapt to different working hours and environments. Discuss any previous experiences where you successfully adjusted to changing schedules or unexpected challenges.

✨Research the Client

Take some time to learn about the client you'll be working with. Understanding their style, values, and the type of events they host can help you tailor your responses and show genuine interest in the position.

Banqueting Chef De Partie
Berkeley Scott
Location: Egham
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