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- Tasks: Prepare and serve delicious food while overseeing menu changes and maintaining hygiene standards.
- Company: Join Compass Group, a leading UK food service company dedicated to exceptional culinary experiences.
- Benefits: Enjoy competitive pay, great perks, and opportunities for learning and development.
- Why this job: Be part of a team that values individuality and celebrates culinary creativity in a supportive environment.
- Qualifications: Passion for food, supervisory experience, and relevant culinary qualifications required.
- Other info: Flexible working hours with a focus on personal growth and career progression.
The predicted salary is between 24000 - 36000 £ per year.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full-time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat:
- Sun:
Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Healthcare and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef - Nottingham employer: One Retail
Contact Detail:
One Retail Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Nottingham
✨Tip Number 1
Familiarise yourself with the specific culinary style and dietary needs of the healthcare sector. Understanding how to create nutritious yet delicious meals tailored for various dietary restrictions can set you apart from other candidates.
✨Tip Number 2
Network with professionals in the food service industry, especially those who work in healthcare. Attend local culinary events or workshops to meet potential colleagues and learn more about the unique challenges and opportunities in this field.
✨Tip Number 3
Showcase your creativity by developing a few sample menus that highlight your ability to innovate within the constraints of healthcare dining. This will demonstrate your proactive approach and passion for creating exceptional food experiences.
✨Tip Number 4
Prepare to discuss your leadership experience during the interview. Highlight specific instances where you've successfully supervised a team or improved kitchen operations, as this aligns with the responsibilities outlined in the job description.
We think you need these skills to ace Chef - Nottingham
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in healthcare or similar environments. Emphasise your qualifications like City & Guilds 706/1 & 2 or NVQ equivalent, and any supervisory roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences where you’ve improved food services or created new menus, and express your enthusiasm for the role at Healthcare.
Highlight Relevant Skills: In your application, focus on skills that align with the job description, such as menu planning, inventory management, and compliance with food hygiene regulations. Use examples to demonstrate how you've successfully applied these skills in previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at One Retail
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, as this will demonstrate your passion and commitment to quality.
✨Highlight Your Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your leadership experience. Share instances where you successfully managed a kitchen team, resolved conflicts, or improved team performance, showcasing your ability to lead effectively.
✨Discuss Menu Innovation
Be ready to talk about your experience with menu changes and creative food concepts. Bring ideas to the table that could enhance their offerings, showing that you are proactive and willing to contribute to the company's success.
✨Emphasise Hygiene and Safety Knowledge
Given the importance of food hygiene and safety regulations, make sure to highlight your qualifications, such as your Food Hygiene certificate. Discuss how you maintain high standards in the kitchen and ensure compliance with health and safety regulations.
