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- Tasks: Oversee catering operations, ensuring smooth kitchen and service counter management.
- Company: Eurest is a leader in workplace catering, committed to sustainability and exceptional food experiences.
- Benefits: Enjoy flexible part-time hours, career progression, and a supportive work culture.
- Why this job: Join a passionate team that values individuality and rewards excellence in customer service.
- Qualifications: Minimum two years of catering experience and a Basic Food Hygiene certificate required.
- Other info: Work in a diverse environment that celebrates unique talents and promotes equal opportunities.
We are recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Eurest on a part-time basis, contracted to 32.5 hours per week.
As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you will have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds, and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Catering Supervisor employer: B&I (Business and Industry)
Contact Detail:
B&I (Business and Industry) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor
✨Tip Number 1
Familiarise yourself with Eurest's values and mission. Understanding their commitment to sustainability and exceptional customer service will help you align your responses during interviews, showcasing how your personal values match theirs.
✨Tip Number 2
Highlight your leadership skills by preparing examples of how you've successfully managed teams in previous roles. Be ready to discuss specific situations where you improved team performance or enhanced customer satisfaction.
✨Tip Number 3
Stay updated on current food trends and health standards. Being knowledgeable about the latest in food hygiene and culinary practices will demonstrate your commitment to quality and safety, which is crucial for a Catering Supervisor.
✨Tip Number 4
Network with current or former employees of Eurest if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach and stand out as a candidate.
We think you need these skills to ace Catering Supervisor
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and team management. Emphasise your passion for food and customer service, as well as any specific achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention your two years of catering experience and how it aligns with the responsibilities of a Catering Supervisor at Eurest.
Highlight Relevant Skills: In your application, clearly outline your communication and organisational skills. Provide examples of how you've successfully led teams and maintained high standards in food hygiene and safety.
Showcase Your Ambition: Convey your motivation to progress in your catering career. Discuss any additional training or certifications you are pursuing, such as advanced food hygiene or management courses, to demonstrate your commitment to upskilling.
How to prepare for a job interview at B&I (Business and Industry)
✨Show Your Passion for Food
Make sure to express your enthusiasm for great-tasting food and exceptional customer service during the interview. Share specific examples of how you've gone above and beyond in previous roles to create memorable dining experiences.
✨Demonstrate Leadership Skills
As a Catering Supervisor, you'll be managing teams. Prepare to discuss your leadership style and provide examples of how you've successfully supervised and trained staff in the past. Highlight any achievements in team performance or customer satisfaction.
✨Know Your Health & Safety Standards
Familiarise yourself with health and safety regulations relevant to catering. Be ready to discuss how you have implemented and maintained these standards in previous roles, as this will show your commitment to compliance and safety in the kitchen.
✨Prepare Questions for the Interviewers
Have a few thoughtful questions ready to ask your interviewers about the company culture, team dynamics, and opportunities for professional development. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
