Sous Chef

Sous Chef

Atherstone Full-Time 28000 - 38000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join us as a Sous Chef, creating delicious dishes and leading the kitchen team.
  • Company: Artemis is a vibrant venue known for hosting exciting events and culinary experiences.
  • Benefits: Enjoy a competitive salary, full-time hours, and the chance to work in a dynamic environment.
  • Why this job: Be part of a passionate team, make an impact, and grow your culinary skills.
  • Qualifications: Previous experience in a professional kitchen is essential; creativity and teamwork are key.
  • Other info: Start date is June 2025; submit a covering letter with your application.

The predicted salary is between 28000 - 38000 £ per year.

Sous Chef – £33,500 per annum

Mythe Barn, Pinwall Ln, Sheepy Magna, Atherstone CV9 3PF

Full Time

Start Date: June 2025

Please submit a covering letter with your application.

Artemis are embarking on a large-scale recruitment process to meet the demands of our forward booking schedule, which is full with events that had to change booking dates due to lockdown.

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Contact Detail:

Artemis Venue Services Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Familiarise yourself with the menu and culinary style of Mythe Barn. Understanding their offerings will allow you to speak confidently about how your skills and experience align with their needs during any interviews.

✨Tip Number 2

Network with current or former employees of Mythe Barn. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when discussing your fit for the role.

✨Tip Number 3

Prepare to showcase your leadership and teamwork skills. As a Sous Chef, you'll need to demonstrate your ability to manage kitchen staff effectively, so think of examples from your past experiences that highlight these qualities.

✨Tip Number 4

Stay updated on current culinary trends and techniques. Being knowledgeable about the latest in the culinary world can set you apart from other candidates and show your passion for the industry.

We think you need these skills to ace Sous Chef

Culinary Skills
Menu Planning
Food Safety and Hygiene
Team Leadership
Time Management
Creativity in Cooking
Inventory Management
Cost Control
Communication Skills
Problem-Solving Skills
Adaptability
Knowledge of Dietary Restrictions
Attention to Detail
Ability to Work Under Pressure

Some tips for your application 🫡

Craft a Compelling Covering Letter: Since the job description specifically requests a covering letter, make sure to highlight your relevant experience and passion for culinary arts. Tailor it to reflect why you would be a great fit for the Sous Chef position at Artemis.

Showcase Your Experience: In your CV, emphasise your previous roles in the kitchen, particularly any leadership positions or experiences that relate directly to the responsibilities of a Sous Chef. Include specific achievements that demonstrate your skills.

Highlight Your Culinary Skills: Mention any special culinary techniques or cuisines you excel in. If you have experience with event catering or managing kitchen staff, be sure to include that as it aligns with the demands of the role.

Proofread Your Application: Before submitting, carefully proofread your covering letter and CV for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Artemis Venue Services Ltd

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in the kitchen, including specific dishes you've created or techniques you've mastered. Highlight any special cuisines you excel in, as this can set you apart from other candidates.

✨Demonstrate Leadership Qualities

As a Sous Chef, you'll need to lead a team effectively. Share examples of how you've managed kitchen staff, resolved conflicts, or trained new team members. This will show that you're ready for the responsibilities of the role.

✨Understand the Venue's Style

Research Mythe Barn and its culinary offerings before the interview. Familiarise yourself with their menu and any events they host. This knowledge will demonstrate your genuine interest in the position and help you tailor your responses.

✨Prepare Questions for the Interviewers

Think of insightful questions to ask about the kitchen culture, team dynamics, and expectations for the Sous Chef role. This not only shows your enthusiasm but also helps you gauge if the environment is the right fit for you.

Sous Chef
Artemis Venue Services Ltd
Location: Atherstone
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