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- Tasks: Manage the kitchen, create delicious dishes, and ensure top-notch service.
- Company: Join Artemis, known for exquisite British cuisine at stunning wedding venues.
- Benefits: Enjoy competitive pay, flexible salary access, and fantastic perks like discounts and events.
- Why this job: Be part of a passionate team, work with fresh ingredients, and grow your culinary skills.
- Qualifications: 3 years of experience in a similar role, handling 100+ covers, and knowledge of HACCP.
- Other info: Full uniform provided, modern kitchens, and opportunities to work across various venues.
The predicted salary is between 28000 - 38000 £ per year.
Are you ready to apply? Make sure you understand all the responsibilities and tasks associated with this role before proceeding.
Mythe Barn, Pinwall Ln, Sheepy Magna, Atherstone CV9 3PF
Full Time
Start Date: June 2025
Please submit a covering letter with your application.
Artemis are embarking on a large-scale recruitment process to meet the demands of our forward booking schedule, which is full with events that had to change booking dates due to lockdown.
If you are an experienced professional hoping to restart your hospitality career, then our company can provide what most others can't, a secure future with lots of pre-booked work, and plenty of ongoing advancement opportunities.
Artemis are looking for a passionate Sous Chef based at Mythe Barn. The successful candidate must be self-motivated, have a passion for good food and service, calm under pressure and be able to work in a small team. Experience in weddings and conferences, 100+ covers, fine dining, together with a strong background in food led establishments.
Artemis is a company that is proud to provide the finest quality, modern British food and drink to high end wedding clients, across 11 beautiful, privately owned estates around the UK. Mythe Barn and Artemis have successfully partnered over a number of years, operating an elegant wedding venue with demanding clientele who expect nothing but the highest levels of service and everlasting memories.
Requirements:
- 3 years' experience in a similar position used to providing for 100+ covers using fresh ingredients
- An understanding of HACCP from ordering, delivery checks, temperature recording and general management duties required for such a position.
- Own transport is essential due to the location
- Candidates must be eligible to work full-time in the UK
Responsibilities:
- Day to day management of the venue kitchen reporting directly to your Head Chef
- The ability to work with our allergens policy and kitchen management package
- Working alongside your Head Chef to manage the high standards of cleanliness by following daily cleaning procedures
- Working alongside your Head Chef to plan monthly rotas and staff holidays
- Daily ordering from suppliers, monthly stock takes
- Communication with the General Manager and Event Managers on site
- Managing our Checkit food recording through the portal (full training given)
- Some lone working
Benefits of working with us:
- Exceptional hours – 45 hrs per week
- Full uniform provided and laundered
- Having the ability to see and work at other venues across our estate
- Working in modern fitted kitchens with quality equipment using fresh ingredients
- We use Checkit as our everyday food management system giving you confidence in managing a busy kitchen.
- The ability to plan and test new dishes as part of our commitment to chef training
- Competitive rates of pay
- Company bonus scheme
- Pension scheme
- Access to wage-stream to access salary convenient to yourself and financial wellbeing to all employees along with fantastic benefits to members
- Company community app giving fantastic offers and savings across different areas from shopping to gym memberships to days out and much more
Please submit a covering letter with your application.
Salary: £33,500 per annum
Job Types: Full-time, Permanent
Pay: £33,500.00 per year
Additional pay: Bonus scheme
Benefits:
- Company events
- Company pension
- Discounted or free food
- Financial planning services
- On-site parking
- Store discount
Experience: Chef: 3 years (required)
Work Location: In person
Sous Chef employer: Artemis Venue Services Ltd
Contact Detail:
Artemis Venue Services Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the specific requirements of the Sous Chef role at Mythe Barn. Understand the importance of managing a busy kitchen, especially for events with 100+ covers, and be prepared to discuss your relevant experience in this area during any interviews.
✨Tip Number 2
Showcase your passion for food and service by preparing a few ideas for new dishes or improvements to existing menus. This will demonstrate your creativity and commitment to high standards, which is crucial for a role in a fine dining environment.
✨Tip Number 3
Network with other professionals in the hospitality industry, particularly those who have experience in wedding and event catering. They may provide valuable insights or even referrals that could help you stand out as a candidate.
✨Tip Number 4
Prepare to discuss your understanding of HACCP and kitchen management practices. Being knowledgeable about food safety and hygiene will show that you are serious about maintaining high standards in the kitchen.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and tasks associated with the Sous Chef position. Familiarise yourself with the requirements and expectations outlined in the job description.
Craft a Compelling Cover Letter: Since a covering letter is required, take the time to write a personalised letter that highlights your passion for food, relevant experience, and why you would be a great fit for Artemis. Mention specific skills that align with the job description.
Tailor Your CV: Ensure your CV reflects your experience in similar roles, particularly focusing on your ability to manage kitchens for 100+ covers and your understanding of HACCP. Highlight any relevant achievements or experiences that demonstrate your capability.
Proofread Your Application: Before submitting, carefully proofread your cover letter and CV for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Artemis Venue Services Ltd
✨Show Your Passion for Food
Make sure to express your love for cooking and good food during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with culinary trends.
✨Demonstrate Teamwork Skills
As a Sous Chef, you'll be working closely with your team. Highlight your experience in collaborating with others, especially in high-pressure situations like weddings and large events.
✨Understand HACCP Principles
Be prepared to discuss your knowledge of HACCP and how you've implemented it in previous roles. This shows that you take food safety seriously and can manage kitchen operations effectively.
✨Prepare Questions About the Role
Have a few thoughtful questions ready about the kitchen's operations, the team dynamics, or the types of events you'll be catering to. This demonstrates your genuine interest in the position and the company.
