Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare tasty meals for students and residents, ensuring dietary needs are met.
- Company: Join a dedicated team in Dudley, focused on nutritious meal preparation.
- Benefits: Enjoy competitive pay, regular hours, and accrued holiday pay.
- Why this job: Make a real impact by providing delicious meals in a supportive environment.
- Qualifications: Experience in cooking for schools or care homes is preferred; food hygiene certification is a plus.
- Other info: Immediate start available after enhanced DBS check.
Do you have the right skills and experience for this role? Read on to find out, and make your application. Are you a talented chef with a passion for creating delicious and nutritious meals? Do you have experience working in schools and residential units or similar settings? We are seeking dedicated Cooks and Chefs to join our team in Dudley. You will play a crucial role in providing well-balanced and appetising meals to students and residents in various locations across the West Midlands.
Monday to Friday, 7:00am - 2pm. Immediate start (Once Enhanced DBS has been received). We are seeking a dedicated Cooks and Chefs to join our busy temporary team in Birmingham. You will play a crucial role in providing well-balanced and appetising meals for our clients.
Responsibilities:- Plan and prepare daily breakfast, lunch and snacks for students and residential, following menu guidelines and dietary requirements.
- Maintain a clean and organised kitchen, adhering to all safety and hygiene regulations.
- Order and manage food supplies to ensure availability of fresh and high-quality ingredients.
- Collaborate with kitchen staff to ensure smooth and efficient operations.
- Adapt menus to accommodate special dietary needs and allergies.
- Ensure proper maintenance of kitchen equipment and report any issues for repair.
- Comply with health and safety regulations and food handling standards.
- Previous experience as a cook in a school, care homes, cafeteria or similar setting is preferred.
- Knowledge of food preparation and cooking techniques.
- Familiarity with dietary restrictions and allergen management.
- Food hygiene and safety certification is a plus – we can help with these.
- Strong organisational skills and the ability to work in a fast-paced environment.
- Competitive salary commensurate with experience.
- Regular working hours from Monday to Friday, with weekend shifts available.
- Accrued holiday pay.
If you are a passionate and experienced cook or chef who takes pride in creating nutritious and delicious meals, we invite you to apply.
Contact Detail:
Pertemps Network Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef/ Cook
✨Tip Number 1
Make sure to showcase your experience in similar settings, like schools or care homes, during any informal conversations or networking opportunities. This will help you stand out as a candidate who understands the unique challenges and requirements of cooking in these environments.
✨Tip Number 2
Familiarise yourself with dietary restrictions and allergen management, as this is crucial for the role. Being able to discuss how you've successfully adapted menus in the past can demonstrate your expertise and commitment to providing safe meals.
✨Tip Number 3
Engage with our team on social media or at local culinary events. Building connections with current employees can give you insights into the company culture and may even lead to a referral, which can significantly boost your chances of landing the job.
✨Tip Number 4
Prepare to discuss your organisational skills and ability to work in a fast-paced environment during any interviews or casual chats. Sharing specific examples of how you've managed kitchen operations efficiently will highlight your suitability for the role.
We think you need these skills to ace Chef/ Cook
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in cooking, especially in schools or similar settings. Emphasise your skills in meal planning, food safety, and any certifications you hold.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to create nutritious meals. Mention specific experiences that relate to the job description, such as managing dietary restrictions or collaborating with kitchen staff.
Highlight Relevant Skills: In your application, clearly outline your knowledge of food preparation techniques, safety regulations, and organisational skills. Use examples from your previous roles to demonstrate how you meet the qualifications listed in the job description.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Pertemps Network Catering
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created, especially those that cater to dietary restrictions, as this will demonstrate your versatility and understanding of the role.
✨Understand the Menu Guidelines
Familiarise yourself with the types of meals typically served in schools and residential units. During the interview, express your ability to plan and prepare meals that are not only nutritious but also appealing to students and residents.
✨Emphasise Hygiene and Safety Knowledge
Highlight your knowledge of food hygiene and safety regulations. Be ready to discuss how you maintain a clean kitchen and manage food supplies, as these are crucial aspects of the role.
✨Demonstrate Team Collaboration
Talk about your experience working in a team environment. Share examples of how you've collaborated with other kitchen staff to ensure smooth operations, as teamwork is essential in a busy kitchen setting.
