At a Glance
- Tasks: Lead and manage banquet operations, ensuring exceptional service and guest satisfaction.
- Company: Join Sheraton, a global hospitality leader with a rich history of connection since 1937.
- Benefits: Enjoy flexible benefits, discounted stays, free meals, and world-class training opportunities.
- Why this job: Be part of a dynamic team that values your growth and fosters a sense of belonging.
- Qualifications: Experience in hospitality management and strong leadership skills are essential.
- Other info: Opportunity for national and internal promotions within the largest hospitality brand.
The predicted salary is between 36000 - 60000 £ per year.
Job Description
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest eā¦
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Contact Detail:
Sheraton Grand London Park Lane Recruiting Team
StudySmarter Expert Advice š¤«
We think this is how you could land Banqueting Manager
āØTip Number 1
Familiarise yourself with the Sheraton brand and its values. Understanding their commitment to guest experience and community will help you align your approach during interviews and discussions.
āØTip Number 2
Network with current or former employees of Sheraton or Marriott International. They can provide insights into the company culture and expectations, which can be invaluable in your application process.
āØTip Number 3
Prepare to discuss specific examples of how you've successfully managed teams and events in the past. Highlighting your leadership skills and ability to enhance guest satisfaction will set you apart.
āØTip Number 4
Stay updated on industry trends, especially in hospitality and event management. Being knowledgeable about current practices can demonstrate your passion and commitment to the role during interviews.
We think you need these skills to ace Banqueting Manager
Some tips for your application š«”
Tailor Your CV: Make sure your CV highlights relevant experience in hospitality and event management. Emphasise any previous roles where you managed teams or coordinated events, as this will resonate with the responsibilities of a Banqueting Manager.
Craft a Compelling Cover Letter: In your cover letter, express your passion for creating exceptional guest experiences. Mention specific examples from your past work that demonstrate your ability to lead teams and manage events effectively.
Showcase Your Leadership Skills: Since the role involves managing staff and ensuring high service standards, include examples of how you've successfully led teams in previous positions. Highlight your ability to motivate and train employees.
Research Sheraton's Values: Familiarise yourself with Sheraton's mission and values. Incorporate these into your application to show that you align with their commitment to guest satisfaction and teamwork.
How to prepare for a job interview at Sheraton Grand London Park Lane
āØShowcase Your Leadership Skills
As a Banqueting Manager, you'll need to demonstrate your ability to lead and motivate a team. Prepare examples of how you've successfully managed teams in the past, focusing on your leadership style and how you handle challenges.
āØUnderstand the Company Culture
Familiarise yourself with Sheraton's values and mission. Be ready to discuss how your personal values align with theirs, especially regarding guest service and teamwork, as these are crucial in the hospitality industry.
āØPrepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills in real-life situations. Think of specific instances where you've had to resolve guest complaints or manage event logistics under pressure, and be ready to share those stories.
āØDemonstrate Your Knowledge of Food and Beverage
Since the role involves overseeing banquet services, brush up on your knowledge of food and wine pairings, as well as current trends in cuisine. Being able to discuss these topics will show your passion and expertise in the field.