Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and serve delicious food while overseeing menu changes and maintaining hygiene standards.
- Company: Join Compass Group, a leading UK food service company dedicated to exceptional experiences.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for learning and development.
- Why this job: Be part of a team that values individuality and rewards culinary passion in a supportive environment.
- Qualifications: Must have relevant culinary qualifications, experience, and a Food Hygiene certificate.
- Other info: Work part-time with shifts across 3 out of 7 days in a vibrant kitchen setting.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part-time basis contracted to 22 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift patterns will be: 3 out of 7 days.
Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Healthcare and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Contact Detail:
One Retail Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Bolton
✨Tip Number 1
Familiarise yourself with the specific culinary style and dietary needs of the healthcare sector. Understanding how to create nutritious and appealing meals for various dietary requirements can set you apart from other candidates.
✨Tip Number 2
Network with current or former employees in similar roles. They can provide insights into the company culture and expectations, which can help you tailor your approach during interviews.
✨Tip Number 3
Showcase your passion for food and customer service by discussing any relevant experiences where you went above and beyond to enhance a dining experience. This will demonstrate your commitment to quality and customer satisfaction.
✨Tip Number 4
Prepare to discuss how you handle feedback and implement changes in a kitchen environment. Being able to articulate your approach to continuous improvement will resonate well with the hiring team.
We think you need these skills to ace Chef - Bolton
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience. Emphasise any previous roles where you prepared high-quality food, supervised a team, or implemented menu changes.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences that demonstrate your ability to create exceptional food experiences and how you align with the company's values.
Highlight Relevant Qualifications: Clearly list your qualifications such as City & Guilds 706/1 & 2 or NVQ equivalent, and your Food Hygiene certificate. This will show that you meet the essential criteria for the role.
Showcase Your Flexibility: In your application, mention your flexible approach to working hours. Since the role requires shifts across 3 out of 7 days, demonstrating your willingness to adapt will be beneficial.
How to prepare for a job interview at One Retail
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, as this will demonstrate your passion and commitment to quality.
✨Highlight Your Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your experience in leading and motivating others. Share instances where you successfully managed a kitchen team or implemented changes that improved service.
✨Discuss Your Menu Innovation Ideas
Think about creative menu ideas or improvements you could bring to the table. Be ready to discuss how you would approach menu changes and incorporate customer feedback to enhance the dining experience.
✨Emphasise Your Commitment to Hygiene Standards
Given the importance of food hygiene and safety, be sure to talk about your knowledge and practices regarding food handling and hygiene regulations. Mention any relevant certifications you hold, such as your Food Hygiene certificate.
