At a Glance
- Tasks: Lead your section in creating high-quality dishes and maintain kitchen standards.
- Company: Cairn Group is a leading UK hospitality company with over 60 years of experience.
- Benefits: Enjoy real-time pay access, discounts on stays, food, wellness, and more!
- Why this job: Join a supportive team where your culinary passion can shine and grow.
- Qualifications: A passion for food, teamwork, and maintaining high culinary standards is essential.
- Other info: Celebrate your milestones with awards and enjoy year-round incentives!
The predicted salary is between 24000 - 36000 £ per year.
Hospitality Starts Here. Build Your Future with Cairn Group.
Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop. Whether you're creating unforgettable guest experiences or supporting your team, you'll be part of a friendly, supportive environment where your contributions are valued. With the opportunity to learn, develop, and be recognised, Cairn Group is a place where you can build a career you're proud of.
About the Role:
As a Chef de Partie at Cairn Group, you'll take pride in delivering high-quality dishes that leave a lasting impression. You'll lead your section with confidence, ensuring precision, consistency, and creativity in every plate. Whether working independently or leading a small team within a larger kitchen, you'll bring passion and purpose to everything you prepare. You'll take responsibility for maintaining high standards in food safety, hygiene, and preparation while contributing to a dynamic and supportive kitchen culture. You'll also stay up to date with new ingredients, techniques, and trends, bringing fresh inspiration to our menus and helping the wider team deliver best-in-class service.
Benefits:
- Get Paid in Real-Time: Take control of your earnings. Track your pay live, access funds when needed, build savings and get expert financial tips all in real-time.
- Stay, Relax and Recharge: Enjoy discounted stays across all our venues.
- Delicious Discounts: Indulge a little with discounts off food and drinks across our hotels, bars and restaurants.
- Spa Discounts: Treat yourself with exclusive wellness offers at our spas and leisure clubs.
- Retail, Cinema & Fun Discounts: Enjoy exclusive access to savings on shopping, cinema trips and fun days out.
- Rise with Us: From apprenticeships to leadership programmes, we support you to grow and reach your career goals.
- Superstar Awards: Each month we celebrate and reward our team members who showcase our values and bring hospitality to life.
- Long-Service Awards: Celebrate key milestones with us, starting from just one year of service plus enjoy extra annual leave as a thank-you for your commitment.
- Recommend a Friend: Bring great people into the team and earn a bonus when they join!
- 24/7 Support: Access our confidential Employee Assistance Programme anytime, anywhere.
- Bereavement Leave: We ensure you have the time and support you need to be with your loved ones.
- Pension Scheme: Plan for your future with your pension plan, designed to help you build long-term security.
- Year-Round Incentives: Enjoy fun incentives, exciting challenges, and surprise perks throughout the year!
About You:
- A Hospitality Hero: You're passionate about great food and thrive in a fast-paced, guest-focused kitchen.
- A Service Superstar: You maintain high culinary standards and inspire excellence in others.
- A Team Player: You support and lead your section while contributing positively to the whole brigade.
- Cool Under Pressure: You stay calm and in control during busy services, delivering consistent results.
- A Polished Professional: You uphold food safety, hygiene, and kitchen legislation with diligence and care.
- Proactive & Organised: You manage your time and section effectively, balancing prep and service seamlessly.
- A Natural Leader: You share knowledge, help develop junior chefs and support the kitchen leadership team in daily operations.
About Us:
Cairn Group is a leading UK hospitality company with over 60 years of expertise in hotel acquisition, ownership, management, investment, and development. Our journey has been shaped by successful partnerships with global brands and a commitment to creating thriving, guest-focused properties. At Cairn Group, our values - Respect, Integrity, Sustainability, and Excellence (RISE) - are at the heart of everything we do.
Contact Detail:
Holiday Inn Darlington A1 Scotch Corner Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Cairn Group's values, especially their focus on Respect, Integrity, Sustainability, and Excellence. During your interactions, whether in interviews or networking, weave these values into your conversations to show that you align with their culture.
✨Tip Number 2
Stay updated on the latest culinary trends and techniques. Being able to discuss recent innovations in food preparation or presentation can set you apart from other candidates and demonstrate your passion for the industry.
✨Tip Number 3
Network within the hospitality community, especially with those who have experience at Cairn Group. Attend industry events or join online forums where you can connect with current or former employees to gain insights and potentially get a referral.
✨Tip Number 4
Prepare to showcase your leadership skills during the interview process. Think of specific examples where you've successfully led a team or mentored junior chefs, as this will highlight your ability to thrive in a fast-paced kitchen environment.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you've led a section or worked under pressure. Use specific examples of dishes you've created or techniques you've mastered to showcase your culinary skills.
Craft a Compelling Cover Letter: In your cover letter, express your passion for hospitality and cooking. Mention why you want to work at Cairn Group specifically, and how your values align with theirs. Highlight your leadership abilities and commitment to high standards in food safety and hygiene.
Showcase Your Creativity: If possible, include a portfolio or examples of your work, such as photos of dishes you've prepared or menus you've designed. This can help demonstrate your creativity and attention to detail, which are crucial for a Chef de Partie role.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your professionalism and attention to detail, which are essential traits in the culinary field.
How to prepare for a job interview at Holiday Inn Darlington A1 Scotch Corner
✨Show Your Passion for Food
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with food trends, as this will demonstrate your enthusiasm and commitment to the role.
✨Highlight Teamwork Skills
As a Chef de Partie, you'll be part of a team. Be prepared to discuss your experience working in a kitchen environment and how you support and lead your section. Mention any instances where you've helped develop junior chefs or contributed positively to the kitchen culture.
✨Demonstrate Calmness Under Pressure
Cairn Group values a cool head during busy services. Prepare to share examples of how you've managed stress in high-pressure situations, ensuring that you deliver consistent results while maintaining high culinary standards.
✨Emphasise Food Safety Knowledge
Food safety and hygiene are crucial in any kitchen. Be ready to discuss your understanding of food safety regulations and how you uphold these standards in your work. This will show that you take your responsibilities seriously and care about the quality of the food you serve.