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- Tasks: Create stunning desserts and lead the pastry team in a vibrant hotel kitchen.
- Company: Join a prestigious boutique hotel known for exceptional dining and serene surroundings.
- Benefits: Enjoy a competitive salary, free meals, discounts, and a creative work environment.
- Why this job: Make your mark on the pastry section while working in a picturesque location.
- Qualifications: Experience in pastry arts and a passion for creativity are essential.
- Other info: 48-hour contract with paid overtime and opportunities for growth within the company.
The predicted salary is between 24600 - 41000 £ per year.
Role: Pastry Sous Chef Location: Lymington Salary: up to £41,184.00 Do you have a passion for crafting delectable desserts and a keen eye for detail? We’re seeking a talented and experienced Pastry Sous Chef to join a vibrant team in a Stunning hotel in Brockenhurst with great links to Southampton and Bournemouth! What’s in it for you? Not only do you get to stamp your name on this pastry section within this boutique hotel restaurant based in Brockenhurst, you will also have access too: Competitive salary including service charge Extensive benefits package including, social budget, free meals, discounts, and more! 48 hour contract, overtime paid Offers throughout the company Be completely creative with your dishes Package Up to £41,184 per annum including Tips Why choose our Client? Our client is a prestigious and intimate hotel located in the serene area of Brockenhurst, renowned for its exceptional accommodations, world-class dining, and picturesque surroundings. Situated just outside of Southampton in the New Forest, our client is a hidden gem celebrates for its tranquil atmosphere and unparalleled hospitality. As Pastry Sous Chef, you will have the privilege of crafting exquisite culinary experie…
Pastry Sous Chef employer: PLATINUM RECRUITMENT CONSULTANCY LIMITED
Contact Detail:
PLATINUM RECRUITMENT CONSULTANCY LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef
✨Tip Number 1
Make sure to showcase your creativity in pastry design during the interview. Bring along a portfolio of your best dessert creations to demonstrate your skills and unique style.
✨Tip Number 2
Familiarize yourself with the hotel's menu and concept. Understanding their culinary philosophy will help you align your ideas with what they are looking for in a Pastry Sous Chef.
✨Tip Number 3
Network with other professionals in the industry. Attend culinary events or workshops where you can meet chefs who might have insights about the hotel or can refer you directly.
✨Tip Number 4
Prepare to discuss your experience with managing a team and training junior staff. Highlighting your leadership skills will show that you are ready to take on the responsibilities of a Pastry Sous Chef.
We think you need these skills to ace Pastry Sous Chef
Some tips for your application 🫡
Highlight Your Passion: Make sure to express your passion for pastry and dessert creation in your application. Share specific examples of your work that showcase your creativity and attention to detail.
Tailor Your CV: Customize your CV to reflect relevant experience in pastry and kitchen management. Include any previous roles as a Pastry Chef or Sous Chef, emphasizing your skills in crafting desserts and leading a team.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your enthusiasm for the role and the opportunity to contribute to the hotel's culinary reputation.
Showcase Your Creativity: If possible, include a portfolio or links to your previous pastry creations. This can help demonstrate your unique style and ability to innovate within the pastry section.
How to prepare for a job interview at PLATINUM RECRUITMENT CONSULTANCY LIMITED
✨Showcase Your Creativity
As a Pastry Sous Chef, creativity is key. Be prepared to discuss your unique dessert creations and how you approach crafting new recipes. Bring a portfolio of your work if possible!
✨Know the Menu
Familiarize yourself with the restaurant's current dessert offerings and be ready to suggest improvements or new ideas. This shows your enthusiasm and understanding of the establishment's style.
✨Highlight Your Experience
Discuss your previous roles and specific experiences that relate to pastry work. Mention any leadership roles you've held, as this position requires collaboration and guidance within the kitchen.
✨Prepare for Technical Questions
Expect questions about pastry techniques and ingredients. Brush up on your knowledge of various baking methods and be ready to explain your process for creating different types of desserts.
