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- Tasks: Lead kitchen operations and manage a team of 25 chefs in a high-volume restaurant.
- Company: Join a prestigious restaurant known for its modern European cuisine and exceptional service.
- Benefits: Enjoy a competitive salary, up to £9.5K in tips, and assistance with relocation accommodation.
- Why this job: Be part of a dynamic team, innovate menus, and make a real impact on the dining experience.
- Qualifications: Must have Head Chef experience in a high-quality restaurant or hotel environment.
- Other info: This role offers a hands-on management style with no Head Office oversight.
The predicted salary is between 48000 - 84000 £ per year.
This impressively situated restaurant with rooms is currently looking for an Executive Chef to join the senior management team and take complete control of kitchen operations.
With a completely fresh food operation (Modern European cuisine), you will be operating at high volume levels from breakfast through to lunch and dinner. With two Head Chefs (2 kitchens) reporting in and 25 chefs, your job will be to effectively manage and develop them, leading from the front with a hands-on management style.
As Executive Chef, you will be required to introduce innovative menu ideas where appropriate and ensure food cost and payroll targets are achieved.
For this Executive Chef role, you must have worked to at least Head Chef level in a high-quality restaurant/hotel environment and be able to demonstrate a track record in a high volume service.
Along with a decent basic salary, there is an opportunity to earn up to £9.5K (per annum) in tips. Help to find accommodation can be given to someone who is relocating.
Executive Chef employer: jdr Hospitality Recruitment
Contact Detail:
jdr Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef
✨Tip Number 1
Network with other chefs and industry professionals. Attend culinary events or workshops to meet people who might have insights into the restaurant scene and can provide recommendations or referrals.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully managed kitchen teams in the past. Highlight any innovative menu ideas you've implemented that led to increased customer satisfaction or sales.
✨Tip Number 3
Research the restaurant's current menu and operations. Be prepared to discuss how you would enhance their offerings and improve efficiency during your interview, demonstrating your proactive approach.
✨Tip Number 4
If you're relocating, mention this in your conversations. Emphasising your willingness to move can show your commitment to the role and may make you a more attractive candidate.
We think you need these skills to ace Executive Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef or in similar high-quality restaurant environments. Emphasise your achievements in managing kitchen operations and leading teams, especially in high-volume settings.
Craft a Compelling Cover Letter: In your cover letter, express your passion for modern European cuisine and your innovative approach to menu development. Mention specific examples of how you've successfully managed kitchen teams and met food cost targets in the past.
Showcase Leadership Skills: Highlight your leadership style in both your CV and cover letter. Discuss how you lead from the front and develop your team, as this is crucial for the Executive Chef role.
Proofread Your Application: Before submitting, carefully proofread your application materials. Ensure there are no spelling or grammatical errors, as attention to detail is vital in the culinary industry.
How to prepare for a job interview at jdr Hospitality Recruitment
✨Showcase Your Culinary Creativity
As an Executive Chef, you'll need to demonstrate your ability to create innovative menu ideas. Prepare a few examples of dishes you would introduce and be ready to discuss your thought process behind them during the interview.
✨Highlight Your Leadership Skills
With two Head Chefs and a large team of chefs reporting to you, it's crucial to showcase your leadership style. Be prepared to share specific examples of how you've successfully managed and developed kitchen teams in the past.
✨Discuss High Volume Experience
Since this role involves high volume service, make sure to highlight your experience in similar environments. Discuss how you've handled busy service periods and maintained quality standards under pressure.
✨Understand Food Cost Management
The role requires achieving food cost and payroll targets, so be ready to discuss your experience with budgeting and cost control. Bring examples of how you've successfully managed costs while maintaining quality in previous roles.
