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- Tasks: Create exceptional food experiences and oversee menu changes in a vibrant kitchen.
- Company: Join DINE, a market-leading food service company with over 20 years of experience.
- Benefits: Enjoy career progression, recognition, and a supportive work culture focused on individuality.
- Why this job: Be part of a passionate team dedicated to sustainability and outstanding customer service.
- Qualifications: Must have culinary qualifications, supervisory experience, and a Food Hygiene certificate.
- Other info: Flexible working hours and a commitment to diversity and inclusion in the workplace.
The predicted salary is between 24000 - 36000 £ per year.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's what you need to know before applying:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing DINE and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you.
Chef - Opportunities for career progression in a market-leading company (Hiring Immediately) employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Opportunities for career progression in a market-leading company (Hiring Immediately)
✨Tip Number 1
Showcase your passion for food and customer service during any interactions. Whether it's in a casual conversation or during an interview, let your enthusiasm shine through. This will help you stand out as someone who truly cares about creating exceptional dining experiences.
✨Tip Number 2
Familiarise yourself with DINE's values and mission, especially their commitment to sustainability and local sourcing. Being able to discuss how your culinary philosophy aligns with theirs can demonstrate that you're not just looking for a job, but are genuinely interested in contributing to their goals.
✨Tip Number 3
Network with current or former employees of DINE if possible. They can provide valuable insights into the company culture and what it takes to succeed there. Plus, having a referral can significantly boost your chances of landing the job.
✨Tip Number 4
Prepare to discuss your experience in menu creation and team supervision. Be ready to share specific examples of how you've improved food services or responded to customer feedback in previous roles. This will show that you have the practical skills needed for the position.
We think you need these skills to ace Chef - Opportunities for career progression in a market-leading company (Hiring Immediately)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in roles similar to a Chef. Emphasise any supervisory experience and your qualifications, such as City & Guilds or NVQ certifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences where you’ve created exceptional food experiences or improved food services, aligning with DINE's values.
Showcase Your Skills: In your application, include examples of how you've implemented menu changes or responded to customer feedback. This will demonstrate your ability to contribute positively to DINE's culinary team.
Highlight Your Flexibility: Since the role requires a flexible approach to working hours, mention your availability and willingness to adapt to different shift patterns. This shows your commitment to being a valuable team member.
How to prepare for a job interview at Compass Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, as this will demonstrate your commitment to quality.
✨Highlight Your Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your leadership experience. Talk about how you've motivated your team in previous roles and any successful projects you've led.
✨Demonstrate Your Knowledge of Hygiene Standards
Familiarise yourself with food handling and hygiene regulations, as these are crucial in the kitchen. Be ready to discuss how you ensure compliance in your current or past roles, showcasing your attention to detail.
✨Prepare for Menu Innovation Discussions
Think about how you can contribute to menu changes and improvements. Bring ideas for new dishes or concepts that align with the company's focus on sustainability and local sourcing, showing that you're proactive and creative.
