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- Tasks: Join our catering team to create delicious meals for young disabled students.
- Company: Treloar's is a leading charity supporting young disabled people in education.
- Benefits: Enjoy perks like free gym classes, health plans, and flexible term-time hours.
- Why this job: Make a real impact while working in a supportive and rewarding environment.
- Qualifications: Must have relevant cooking qualifications and experience; training provided for the right candidate.
- Other info: Part-time role with no weekend shifts and optional holiday work available.
The predicted salary is between 15217 - 15217 £ per year.
Treloar's is a charity which runs one of the UK's largest specialist education centres for young disabled people to live and learn. Through our school and college, we offer students the opportunity to fully take part in life and achieve their aspirations.
We have an exciting opportunity for a Chef to join our exceptional catering team. The main job role will be to provide wholesome food for our students using delicious fresh produce. You will also be jointly responsible for the organisation, preparation and cooking of meals to create dishes with modified textures for those with special diets. The rota will include 9:00-14:00 shifts, during term time with no weekend working.
The successful candidate will be qualified to City & Guilds 706/1 & 706/2 or NVQ/QCF Professional Cookery level 1 & 2 and have experience in catering. It's important to work well as part of a team, and strong communication skills are essential. While experience with complex diets is a plus, we are happy to provide training for the right candidate.
What we can offer you:
- Health Cash Plan and Perkbox discount scheme
- Life insurance, pension scheme and occupational health scheme
- Excellent training and development opportunities
- Free wellbeing activities (e.g. gym/yoga)
- Term time only contract
- Option of working 3 weeks in the School/College holidays for an additional allowance
- Uniform will be provided
- Free parking
How to apply?
To apply, please complete our online application form, alternatively please call our Recruitment Team to discuss further. Closing date: Saturday 14th June 2025.
Please be aware that we can only consider candidates with the legal right to work in the UK for this job position. Regrettably, sponsorship opportunities are not available for this role. Treloar Trust is committed to safeguarding children, young people and vulnerable adults. All successful candidates will be subject to a DBS Check along with other relevant employment checks.
Job Types: Part-time, Permanent
Pay: £15,217.31 per year
Expected hours: 25 per week
Benefits:
- Additional leave
- Bereavement leave
- Canteen
- Casual dress
- Company events
- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee discount
- Enhanced maternity leave
- Enhanced paternity leave
- Free fitness classes
- Free flu jabs
- Free parking
- Gym membership
- Health & wellbeing programme
- Life insurance
- On-site gym
- On-site parking
- Referral programme
- Sabbatical
- Sick pay
- Store discount
- Transport links
- Unlimited paid holidays
Schedule: Day shift Monday to Friday
Work Location: In person
Chef (part time, term time only) employer: Treloar School & College
Contact Detail:
Treloar School & College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef (part time, term time only)
✨Tip Number 1
Familiarise yourself with the specific dietary needs of young disabled people. Understanding how to prepare meals with modified textures will show your commitment to the role and help you stand out.
✨Tip Number 2
Highlight your teamwork skills during any informal discussions or interviews. Since this role requires collaboration with other staff, demonstrating your ability to work well in a team can be a key factor in landing the job.
✨Tip Number 3
Consider visiting Treloar's or similar institutions to gain insights into their catering environment. This will not only give you a better understanding of the role but also provide you with talking points when you apply.
✨Tip Number 4
Be prepared to discuss your previous catering experience in detail, especially any roles that involved working with special diets. This will demonstrate your relevant skills and readiness for the position.
We think you need these skills to ace Chef (part time, term time only)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Chef position at Treloar's. Highlight your relevant experience in catering and any qualifications you possess, such as City & Guilds or NVQ/QCF Professional Cookery.
Tailor Your CV: Make sure your CV reflects your culinary skills and experience, particularly in preparing meals for special diets. Include any teamwork and communication skills that demonstrate your ability to work well with others in a kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to providing wholesome food for young disabled people. Mention your willingness to learn about complex diets if you lack experience in that area.
Follow Application Instructions: Complete the online application form as instructed. Ensure all sections are filled out accurately and double-check for any errors before submitting. Remember to mention your legal right to work in the UK.
How to prepare for a job interview at Treloar School & College
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and providing wholesome meals. Share any personal experiences or stories that highlight your love for food and how it can positively impact others, especially in a setting like Treloar's.
✨Highlight Teamwork Skills
Since working as part of a team is crucial for this role, be prepared to discuss your previous experiences in a kitchen environment. Provide examples of how you collaborated with others to create successful dishes or manage busy service times.
✨Demonstrate Adaptability
Given the need to cater to students with special diets, showcase your ability to adapt recipes and cooking methods. Discuss any experience you have with modified textures or dietary restrictions, and express your willingness to learn more if needed.
✨Prepare Questions About the Role
Come equipped with thoughtful questions about the catering team and the specific needs of the students. This shows your genuine interest in the position and helps you understand how you can contribute effectively to the team.
