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- Tasks: Create and serve delicious food that brightens customers' days.
- Company: Join DINE, a leading UK food service company with over 20 years of experience.
- Benefits: Enjoy opportunities for career progression, recognition, and a supportive work culture.
- Why this job: Be part of a passionate team focused on sustainability and exceptional customer service.
- Qualifications: Must have culinary qualifications, supervisory experience, and a Food Hygiene certificate.
- Other info: Work full-time with a flexible approach in a diverse and inclusive environment.
The predicted salary is between 24000 - 36000 £ per year.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's what you need to know before applying:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing DINE and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you.
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Culinary Artist (Hiring Immediately)
✨Tip Number 1
Showcase your culinary creativity! When you network or attend industry events, share your unique food concepts and ideas. This will not only highlight your passion but also demonstrate your ability to innovate, which is key for a role at DINE.
✨Tip Number 2
Familiarise yourself with DINE's values and mission. Understanding their commitment to sustainability and local sourcing can help you align your personal culinary philosophy with theirs, making you a more attractive candidate.
✨Tip Number 3
Engage with current employees on platforms like LinkedIn. Ask them about their experiences and what they love about working at DINE. This insider knowledge can give you an edge in interviews and show your genuine interest in the company.
✨Tip Number 4
Prepare to discuss how you've handled customer feedback in the past. DINE values continuous improvement, so having specific examples ready will demonstrate your commitment to enhancing food services and customer satisfaction.
We think you need these skills to ace Culinary Artist (Hiring Immediately)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience. Emphasise any supervisory roles you've held and your qualifications, such as the City & Guilds 706/1 & 2 or NVQ equivalent.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences that demonstrate your ability to create exceptional food experiences and how you align with DINE's values.
Showcase Your Creativity: If possible, include examples of menu changes or creative food concepts you've implemented in previous roles. This will show your potential employer that you can contribute to their innovative approach.
Highlight Your Commitment to Hygiene and Safety: Mention your Food Hygiene certificate and any relevant experience you have in maintaining hygiene standards in the kitchen. This is crucial for a role in food service and will demonstrate your professionalism.
How to prepare for a job interview at Compass Group
✨Showcase Your Passion for Food
During the interview, express your enthusiasm for culinary arts and exceptional customer service. Share specific examples of dishes you've created or experiences that highlight your love for food, as this aligns with the company's values.
✨Demonstrate Team Leadership Skills
Since the role requires supervising a team, be prepared to discuss your previous leadership experiences. Highlight how you've successfully managed a kitchen team, resolved conflicts, or improved team dynamics in past roles.
✨Be Ready to Discuss Menu Innovations
The company values creativity in menu development. Come prepared with ideas for new dishes or improvements to existing menus. This shows your proactive approach and willingness to contribute to the company's culinary vision.
✨Understand Food Safety Regulations
Familiarise yourself with food handling, hygiene, and health and safety regulations. Be ready to discuss how you ensure compliance in the kitchen, as this is crucial for maintaining high standards in food service.
