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- Tasks: Join us as a Sous Chef, preparing delicious meals and ensuring top-notch service.
- Company: Thomas Franks is a fresh food catering business focused on excellence and individuality.
- Benefits: Enjoy free meals, discounts, enhanced leave, and excellent career progression.
- Why this job: Be part of a creative team in a vibrant kitchen culture with opportunities for growth.
- Qualifications: Experience in food preparation and customer service is preferred; a food hygiene certificate is a plus.
- Other info: We celebrate diversity and encourage applications from all backgrounds.
The predicted salary is between 32000 - 48000 £ per year.
Contract: Full Time, Permanent
Salary: £40,000
Hours: 40h per week
Our brand new, state of the art central production unit caters for some of our smaller B&I locations across London. The team here supports our locations with homemade grab & go options along with various other offerings from cooked lunches to event catering. This is a full-time operation and runs from Sunday to Thursday.
We currently have an excellent opportunity for a creative and effective Sous Chef to join the team at one of our fabulous locations in London.
Key responsibilities:- Prepare all food service areas for the day's business relating to that meal service.
- Ensure the prompt service of all meals and service at all times to the company/clients standards.
- Ensure that the methods of preparation and presentation comply with company expectations.
- Prepare, set-up, serve, clear, clean and store away any food, beverage or equipment required for daily service.
- Prepare all food for sale/service, following good hygiene and safety practices and to the standard specified.
- Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery.
- Keep the Front of house informed of any food running out and pre-empt any delays in customer waiting.
- Complete all necessary cleaning/hygiene duties.
- Serve customers, visitors and guests in line with company and client service standards and expectations.
- Empty, remove and store rubbish/recycle rubbish in the correct place.
- Assist in the preparation and placing of orders.
- Ensure that the kitchen operates in line with current health & safety regulations.
- Ensure all areas in the kitchen are left in a clean state at the end of each shift.
- Attend meetings and training courses as required.
- Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus.
- Ensure attendance to all staff meetings as required.
- Ensure that all policies and procedural requirements of both legislation and company are adhered to in order to promote a professional and flexible approach at all times.
- Ensure that the correct uniform is worn neatly and cleanly at all times.
- Ensure personal presentation is of the highest standard at all times.
- Ensure all necessary checks are carried out in the service and associated areas for food temperatures.
- Carry out all reasonable requests of the management.
- Provide cover for other staff during periods of absence as required.
- Be conscientious with regard to Health & Safety and report any hazards to the Head Chef or Location manager.
- Team working abilities, listening skills, the ability to work on own initiative, impeccable personal presentation, hygiene and behaviour to others, Food hygiene certificate preferred.
- The ability to be adaptable and flexible as necessary.
- Reliable, honest and able to demonstrate an open attentive approach to customer service.
- Willingness to learn new skills and take some responsibility.
- Ability to manage some moderately heavy lifting, carrying, and pushing.
- Ability to demonstrate reasonable/good understanding and use of verbal English.
- Ability to demonstrate reasonable/good standard of written English and reading skills.
- Similar experience in a customer and/or food preparation environment is preferred.
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty.
- Volunteers leave - up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Workplace pension.
- Excellent career progression within a leading independent contract caterer.
About us: Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
Diversity and Inclusion at Thomas Franks: We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Contact Detail:
Thomas Franks Ltd. Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Sous Chef | Southeast London
✨Tip Number 1
Familiarise yourself with the specific cuisine and service style of the establishment. Researching their menu and understanding their approach to food presentation will help you demonstrate your passion and alignment with their culinary vision during any discussions.
✨Tip Number 2
Network within the hospitality industry, especially in Southeast London. Attend local culinary events or join relevant online forums to connect with professionals who might provide insights or even referrals for the Sous Chef position.
✨Tip Number 3
Prepare to discuss your previous experience in a similar role, focusing on how you've contributed to team success and maintained high standards in food hygiene and customer service. Be ready to share specific examples that highlight your skills.
✨Tip Number 4
Showcase your adaptability and willingness to learn new skills. Highlight any additional training or certifications you have, such as food hygiene certificates, as this demonstrates your commitment to professional development and aligns with the company's values.
We think you need these skills to ace Hospitality Sous Chef | Southeast London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the hospitality and food preparation sectors. Emphasise any previous roles as a Sous Chef or similar positions, showcasing your skills in food hygiene, customer service, and teamwork.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your understanding of the role. Mention specific experiences that demonstrate your ability to manage kitchen operations and maintain high standards of food safety and hygiene.
Showcase Your Skills: In your application, highlight key personal skills such as adaptability, reliability, and attention to detail. Provide examples of how you've successfully worked in a team and handled customer service situations in the past.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the hospitality industry.
How to prepare for a job interview at Thomas Franks Ltd. Careers
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in food preparation and service. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and how you ensure quality and presentation.
✨Demonstrate Teamwork and Communication
As a Sous Chef, you'll need to work closely with your team. Highlight your ability to collaborate and communicate effectively. Share examples of how you've successfully worked in a team environment and resolved any conflicts.
✨Emphasise Hygiene and Safety Practices
Given the importance of health and safety in a kitchen, be ready to discuss your knowledge of hygiene standards and safety regulations. Mention any relevant certifications you hold and how you implement these practices in your daily work.
✨Express Your Passion for Food
Let your enthusiasm for cooking and food shine through during the interview. Talk about what inspires you in the kitchen, your favourite cuisines, and how you stay updated with culinary trends. This will show your potential employer that you're genuinely invested in the role.
