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- Tasks: Lead the pastry team to create innovative, high-quality desserts and manage daily operations.
- Company: Join a renowned fine dining restaurant in St Andrews, aiming for Michelin Star recognition.
- Benefits: Enjoy a flexible 4-day work week, generous staff discounts, and monthly cash tips.
- Why this job: Be part of a passionate team dedicated to culinary excellence and sustainability.
- Qualifications: Experience as a Pastry Chef in a high-quality restaurant and a creative flair are essential.
- Other info: Earn up to £250 by referring friends through our referral scheme!
The predicted salary is between 28000 - 42000 £ per year.
Location: St Andrews
Salary / Rate of pay: £35,000
Platinum Recruitment is working in partnership with a fine dining restaurant in St Andrews and we have a fantastic opportunity for a Head Pastry Chef to join their team.
What’s in it for you?
- Flexible contract to include a provision of overtime
- 4 day working week
- Huge staff discount on dining in the restaurant
- Gratuities equate to in excess of £8,000 a year
- Package £35,000 - Flexible negotiable
- Cash & Card tips paid monthly
Why choose our Client?
This is an opportunity to join an aspiring collective of chefs aiming to deliver a Michelin Star. The restaurant is a well-established hotspot in St Andrews with an excellent reputation being led by ambition and a genuine path towards accolades.
What’s involved?
As Head Pastry Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative pastry. You will play a key role in menu development, working closely with the Executive Head Chef. You will manage the overall pastry operation, including prep schedules, stock control, budgeting and maintenance, as well as the day-to-day production of outstanding dishes.
For this you will need:
- Previous experience as a Pastry Chef in a high-quality restaurant.
- Strong awareness of trends and seasonality of produce.
- A highly creative approach to your work with excellent attention to detail.
- A working knowledge of health and safety, compliance and procedures.
Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Head Pastry Chef role in St Andrews.
Don’t forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pastry Chef
✨Tip Number 1
Network with other chefs and industry professionals in St Andrews. Attend local culinary events or workshops to make connections that could lead to job opportunities. Building relationships in the culinary community can give you an edge when applying for the Head Pastry Chef position.
✨Tip Number 2
Showcase your creativity by sharing your pastry creations on social media or a personal blog. Highlighting your innovative approach and attention to detail can attract the attention of hiring managers at the restaurant, demonstrating your passion and skills.
✨Tip Number 3
Familiarise yourself with the restaurant's menu and philosophy. Understanding their focus on sustainable, locally sourced ingredients and the Italian twist will allow you to tailor your discussions during interviews, showing that you're aligned with their vision.
✨Tip Number 4
Prepare to discuss current trends in pastry and how you can incorporate them into the restaurant's offerings. Being knowledgeable about seasonal produce and innovative techniques will demonstrate your expertise and readiness to contribute to their Michelin Star aspirations.
We think you need these skills to ace Head Pastry Chef
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Head Pastry Chef position. Highlight key skills such as creativity, attention to detail, and experience in high-quality restaurants.
Tailor Your CV: Customise your CV to reflect your relevant experience as a Pastry Chef. Include specific examples of your work, particularly any innovative dishes you've created or menu development you've been involved in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and fine dining. Mention your understanding of trends and seasonality, and how you can contribute to the restaurant's goal of achieving Michelin Star status.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for a Head Pastry Chef.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Showcase Your Creativity
As a Head Pastry Chef, creativity is key. Prepare to discuss your unique dessert ideas and how you incorporate seasonal ingredients into your menus. Bring along a portfolio of your best work to visually demonstrate your skills.
✨Know the Restaurant's Vision
Familiarise yourself with the restaurant's ethos and menu style. Understanding their commitment to sustainable, locally sourced ingredients will show your genuine interest in the role and alignment with their goals.
✨Discuss Trends and Techniques
Be ready to talk about current pastry trends and techniques. This demonstrates your awareness of the culinary landscape and your ability to innovate within it, which is crucial for a position aiming for Michelin Star status.
✨Prepare for Practical Questions
Expect questions about managing kitchen operations, such as stock control and budgeting. Be prepared to share your experiences and strategies for maintaining high standards while managing a busy pastry section.
