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- Tasks: Prepare and cook high-quality dishes while managing your own kitchen section.
- Company: Join Berkeley Scott, a top hospitality agency working with prestigious clients in West London.
- Benefits: Enjoy flexible shifts starting at £16.00 per hour and gain valuable experience.
- Why this job: Be part of a dynamic team in a fast-paced environment that values hard work and dedication.
- Qualifications: Must have 2 years' chef experience, valid driving license, and food safety certificates.
- Other info: We promote equal opportunities for all applicants, regardless of background.
Berkeley Scott, the country's leading hospitality agency, are looking for Chefs to work with our prestigious client based in West London. We are looking for dedicated and hard-working individuals who can adapt to any working environment supporting teams in their time of need. Our client operates a seven-day operation; therefore, your shifts will be rota based. These flexible opportunities offer start from £16.00 per hour.
Responsibilities:
- Preparing and cooking dishes to the highest of standards
- Assisting the Head Chef and Sous Chef
- Maintaining a clean and organised workstation
- Confidently managing a section within the kitchen
To work for our prestigious client you will need:
- Valid Driving License
- RTW in UK
- 2x Employment References
- 2 years' minimum work experience in similar environment as a Chef
- Food and Safety Certificates (including Level 2 Food Safety Certificate)
- Excellent time keeping skills
If you are interested in working with us apply today so we can get you out to work as soon as possible!
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business.
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Chef De Partie
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of the restaurant you’re applying to. Research their menu and understand their cooking techniques, as this will help you demonstrate your knowledge and passion during any interviews.
✨Tip Number 2
Network within the hospitality industry. Attend local culinary events or join online forums where chefs gather. Making connections can often lead to job opportunities that aren’t advertised publicly.
✨Tip Number 3
Prepare to discuss your previous experience in detail. Be ready to share specific examples of how you’ve successfully managed a section in the kitchen, dealt with high-pressure situations, or contributed to a team’s success.
✨Tip Number 4
Showcase your flexibility and willingness to adapt. Since the role involves working in a seven-day operation, emphasise your availability and readiness to work varied shifts, which can set you apart from other candidates.
We think you need these skills to ace Banqueting Chef De Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements for the Banqueting Chef De Partie position. Tailor your application to highlight relevant experience and skills.
Highlight Relevant Experience: In your CV and cover letter, emphasise your previous work experience in similar environments. Mention specific roles where you prepared and cooked dishes, managed a section, or assisted senior chefs.
Showcase Your Skills: Include any relevant certifications, such as your Level 2 Food Safety Certificate, and mention your excellent time-keeping skills. This will demonstrate your commitment to maintaining high standards in the kitchen.
Craft a Strong Cover Letter: Write a compelling cover letter that expresses your enthusiasm for the role and the company. Use this opportunity to explain why you are a good fit for the team and how you can contribute to their success.
How to prepare for a job interview at Berkeley Scott
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly any specific dishes or techniques you excel at. Bring examples of your work, if possible, to demonstrate your ability to maintain high standards.
✨Understand the Role
Familiarise yourself with the responsibilities of a Chef De Partie. Be ready to explain how you can confidently manage a section within the kitchen and support the Head Chef and Sous Chef effectively.
✨Highlight Your Flexibility
Since the role involves working in a seven-day operation, emphasise your availability and willingness to adapt to different shifts. This shows that you are committed and ready to meet the demands of the job.
✨Discuss Food Safety Knowledge
Make sure to mention your Food and Safety Certificates, especially the Level 2 Food Safety Certificate. Being knowledgeable about food safety practices is crucial in a kitchen environment, and it will set you apart from other candidates.
