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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create delicious dishes using fresh produce.
- Company: Join a rapidly growing, award-winning pub and hotel group in beautiful Wiltshire.
- Benefits: Enjoy paid overtime, gratuities, and 50% discounts across the group.
- Why this job: Be part of a dynamic team in a stunning countryside setting with great career growth.
- Qualifications: 2-3 years of experience in gastropubs or hotels, managing kitchen teams and GP.
- Other info: Live-in accommodation available; must have transport and eligibility to work in the UK.
The predicted salary is between 34000 - 42000 £ per year.
A rapidly growing, highly ambitious and expanding, nationally award-winning pub & hotel group is looking for a talented and experienced Head Chef to head up their brigade for their quality restaurant with rooms.
Location: Town Centre Restaurant with rooms, Wiltshire
Salary: IRO £40-42K + Paid Overtime + Tronc / Gratuities + Extensive benefits / 50% discounts across the group.
The restaurant has 60 covers dining inside and an 80 cover garden area in the stunning Wiltshire countryside, within easy commute from Salisbury, Warminster/Westbury and East Somerset, all locations within around 20km commute.
Relief and Temp positions are also available. Live-in accommodation is available, however, this is not onsite.
The successful Head Chef will have:
- Good experience of 2-3 years+ cooking with fresh produce in gastropubs, hotels or restaurants
- Experience in 3/4* hotel dining operations within a midsize kitchen team
- Experience in managing the GP and the brigade
Applicants will need access to a means of transport and full eligibility to live and work without restriction in the UK.
Contact Detail:
Impetus Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other chefs and industry professionals in your area. Attend local culinary events or join online forums to connect with people who might have insights or leads on the Head Chef position at our restaurant.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing photos or videos of your cooking process on social media, as this can help demonstrate your expertise and passion for fresh produce.
✨Tip Number 3
Research our restaurant's menu and ethos thoroughly. Understanding our style and values will allow you to tailor your approach during any interviews, showing that you're genuinely interested in being part of our team.
✨Tip Number 4
Prepare to discuss your experience managing kitchen teams and controlling food costs. Be ready to share specific examples of how you've successfully led a brigade and improved GP in your previous roles, as this is crucial for the Head Chef position.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in managing a kitchen brigade, particularly in gastropubs or hotels. Emphasise your skills in cooking with fresh produce and any relevant achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and leadership. Mention specific experiences that demonstrate your ability to manage a team and maintain high standards in a busy kitchen environment.
Highlight Relevant Experience: In your application, focus on your 2-3 years of experience in similar roles. Include details about the types of cuisine you specialise in and any awards or recognition your previous establishments have received.
Showcase Your Management Skills: Discuss your experience in managing food costs and GP (Gross Profit) in your application. Provide examples of how you've successfully led a team and improved kitchen operations in past positions.
How to prepare for a job interview at Impetus Recruitment Limited
✨Showcase Your Culinary Passion
During the interview, make sure to express your love for cooking and the culinary arts. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your enthusiasm and commitment to the role.
✨Discuss Your Leadership Style
As a Head Chef, you'll be leading a brigade. Be prepared to discuss your leadership style and how you manage a kitchen team. Highlight any experiences where you've successfully motivated staff or resolved conflicts, as this will show your capability in managing a team.
✨Emphasise Fresh Produce Experience
Since the role requires experience with fresh produce, be ready to talk about your previous work with seasonal ingredients. Discuss how you source ingredients and create menus that highlight their quality, which is crucial for a gastropub setting.
✨Prepare Questions About the Venue
Demonstrate your interest in the restaurant by preparing thoughtful questions about its operations, menu philosophy, and future plans. This shows that you're not just looking for any job, but are genuinely interested in contributing to their success.
