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- Tasks: Lead a busy kitchen, prepare meals, and ensure top-notch food service.
- Company: Join a leading hotel resort company in the vibrant Manchester City Centre.
- Benefits: Enjoy a competitive salary of £26k+, with live-in accommodation available.
- Why this job: Be part of a dynamic team creating memorable dining experiences for guests.
- Qualifications: Experience in a kitchen, food safety certification, and a passion for learning.
- Other info: Perfect for those looking to grow in a supportive and high-energy environment.
The predicted salary is between 20800 - 36400 £ per year.
Role: Chef De Partie
Hotel | Manchester City Center | Permanent | Full time
Salary: £26k+ Limited: Live-in accommodation is available
Looking for an experienced Chef De Partie to oversee a busy kitchen operation at a busy hotel. An amazing opportunity to join one of the UK's leading hotel resort companies situated in the Northwest. This reputable holiday hotel operator offers a high-quality lifestyle opportunity and a wonderful working environment.
You will be responsible for driving a great food experience, guest service, and maximising the potential of the Food & Beverage in back of house departments and offerings. You will nurture an environment that allows your team to perform at their best through high performance and high fulfilment, creating memories for our guests and giving our team opportunities of a lifetime.
Responsibilities:- Setting up the kitchen prior to a restaurant's opening
- Preparing a particular kitchen station by bringing all food containers to that point in the line
- Cooking a specific portion of each plated meal
- Assisting with marinating, cutting, and precooking foods
- Cleaning the kitchen before the restaurant closes
- Cleaning and sanitising their area with warm water and soap
- Wrapping unused items and storing them in proper areas at the end of a shift
- Plating food creatively and maximising customer enjoyment
- Good level of operational knowledge within a kitchen environment
- Be able to lead from the front and communicate under pressure
- Minimum level 2 food safety
- Up to date Allergens certificate
- Being open to learn new skills and take on constructive criticism
If you have questions or would like to apply for this role, please contact: or Call 07947409191/ 0161 359 6110
Chef De Partie employer: Box Leisure Recruitment Ltd
Contact Detail:
Box Leisure Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of the hotel. Research their menu and understand their culinary philosophy, as this will help you demonstrate your passion and alignment with their brand during any interviews.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach and show that you’re a good fit for the team.
✨Tip Number 3
Prepare to discuss your experience in high-pressure kitchen environments. Be ready to share specific examples of how you've successfully managed stress and led a team, as this role requires strong leadership skills.
✨Tip Number 4
Show your commitment to continuous learning by mentioning any recent training or certifications you’ve completed. This demonstrates your willingness to grow and adapt, which is essential in a dynamic kitchen setting.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen operations, particularly as a Chef De Partie. Emphasise your ability to lead a team and your knowledge of food safety regulations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to providing excellent guest service. Mention specific experiences where you successfully managed kitchen operations or improved team performance.
Highlight Relevant Qualifications: Clearly list your qualifications, such as your Level 2 food safety certification and allergens training. This will demonstrate your readiness for the role and compliance with industry standards.
Showcase Your Creativity: In your application, include examples of how you've creatively plated dishes or contributed to menu development. This will help illustrate your culinary skills and your ability to enhance customer enjoyment.
How to prepare for a job interview at Box Leisure Recruitment Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous kitchen experiences in detail. Highlight specific dishes you've created and any unique techniques you’ve mastered. If possible, bring a portfolio of your work or photos of your culinary creations to impress the interviewers.
✨Demonstrate Leadership Qualities
As a Chef De Partie, you'll need to lead your team effectively. Share examples of how you've successfully managed a kitchen station or led a team during busy service times. Emphasise your ability to communicate under pressure and maintain a positive working environment.
✨Know Your Food Safety Regulations
Make sure you're up to date with food safety standards and allergen regulations. Be ready to discuss your knowledge of these topics and how you implement them in the kitchen. This shows that you take food safety seriously and are committed to providing a safe dining experience.
✨Express Your Willingness to Learn
The hospitality industry is always evolving, so it's important to show that you're open to learning new skills and taking constructive criticism. Share instances where you've adapted to feedback or sought out training opportunities to improve your culinary abilities.
