Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a busy kitchen, prepare meals, and ensure top-notch food service.
- Company: Join a leading hotel resort company in the vibrant Manchester City Centre.
- Benefits: Enjoy a competitive salary of £26k+, with live-in accommodation available.
- Why this job: Be part of a dynamic team creating memorable dining experiences for guests.
- Qualifications: Experience in a kitchen, strong leadership skills, and food safety certification required.
- Other info: Perfect for those eager to learn and grow in a fast-paced environment.
The predicted salary is between 20800 - 36400 £ per year.
Looking for an experienced Chef De Partie to oversee a busy kitchen operation at a hotel in Manchester City Centre. This is an amazing opportunity to join one of the UK's leading hotel resort companies situated in the Northwest, offering a high-quality lifestyle opportunity and a wonderful working environment.
You will be responsible for driving a great food experience, guest service, and maximising the potential of the Food & Beverage in back of house departments and offerings. You will nurture an environment that allows your team to perform at their best through high performance and high fulfilment, creating memories for our guests and providing opportunities for our team.
Responsibilities:
- Setting up the kitchen prior to a restaurant's opening
- Preparing a particular kitchen station by bringing all food containers to that point in the line
- Cooking a specific portion of each plated meal
- Assisting with marinating, cutting, and precooking foods
- Cleaning the kitchen before the restaurant closes
- Cleaning and sanitising their area with warm water and soap
- Wrapping unused items and storing them in proper areas at the end of a shift
- Plating food creatively and maximising customer enjoyment
Qualifications Experience Essential:
- Good level of operational knowledge within a kitchen environment
- Ability to lead from the front and communicate under pressure
- Minimum level 2 food safety
- Up to date Allergens certificate
- Open to learning new skills and taking on constructive criticism
If you have questions or would like to apply for this role, please contact or call 07947409191 / 0161 359 6110.
Contact Detail:
Box Leisure Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of the hotel. Research their menu and understand their culinary philosophy, as this will help you demonstrate your passion and alignment with their brand during any interviews.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach and show that you’re a good fit for the team.
✨Tip Number 3
Prepare to discuss your experience in high-pressure kitchen environments. Be ready to share specific examples of how you've successfully managed stress and led a team, as these skills are crucial for a Chef De Partie role.
✨Tip Number 4
Show your willingness to learn and adapt. Highlight any recent training or certifications you’ve completed, especially related to food safety and allergens, as this demonstrates your commitment to maintaining high standards in the kitchen.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen operations, particularly as a Chef De Partie. Include specific examples of your responsibilities and achievements in previous roles to demonstrate your capability.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to lead a team under pressure. Mention your operational knowledge and any relevant certifications, such as food safety and allergens training.
Showcase Your Skills: In your application, emphasise your culinary skills and experience with food preparation, cooking techniques, and kitchen management. Highlight your ability to create memorable dining experiences for guests.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Box Leisure Recruitment Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous kitchen experiences in detail. Highlight specific dishes you've created and any unique techniques you’ve mastered. This will demonstrate your operational knowledge and passion for cooking.
✨Emphasise Team Leadership
As a Chef De Partie, leading from the front is crucial. Share examples of how you've successfully managed a team in a high-pressure environment. Discuss how you motivate and support your colleagues to ensure a smooth kitchen operation.
✨Demonstrate Your Knowledge of Food Safety
Make sure to mention your Level 2 food safety certification and any other relevant training. Be ready to discuss how you maintain hygiene standards in the kitchen and handle allergens, as this is vital for guest safety.
✨Be Open to Learning
Express your willingness to learn new skills and accept constructive criticism. This shows that you are adaptable and committed to personal and professional growth, which is essential in a dynamic kitchen environment.
