Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our vibrant team as a Commis Chef, assisting with food production and kitchen cleanliness.
- Company: Be part of Compass, a leading company in catering across 6,000 venues in the UK.
- Benefits: Enjoy free meals, pension scheme, healthcare access, travel discounts, and cash rewards.
- Why this job: This role offers growth opportunities in a diverse and supportive environment, perfect for food enthusiasts.
- Qualifications: A passion for food, flexibility in working hours, and a desire to progress in a professional kitchen.
- Other info: Work 5 out of 7 days, with varied shifts to suit business needs.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free meals on duty
- Contributory pension scheme
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Receive cash rewards every time you spend and use them on a wide range of brands
- You can share all discounts and offers with your friends and families
Working 5 out of 7 days, weekends and evenings. As Commis Chef of Events & Hospitality, you will join a small but vibrant team who provide catering across the school, for Staff lunches, board meetings, celebrations, private dining, weddings and external events. You would assist the team with the overall production of the current food request in line with agreed food production planning, and stock control.
Shift Pattern Overview: ~5 days over 7 with varied shift pattern which would be dependant on the business at the time – flexibility of hours/days is a requirement for this role.
Key Responsibilities are to Assist the Sous Chef with the following:
- Ensure food is recovered and stored correctly to minimise waste.
- Maintain the cleanliness of all kitchens and surrounding working areas.
- Assist in the overall management of the cleanliness and general housekeeping of the kitchen, back of house, service & waste areas.
A true desire to progress in a professional Kitchen - Passionate about food and delivering excellence. - Flexible with working patterns.
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Commis Chef required. Immediate start. employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef required. Immediate start.
✨Tip Number 1
Show your passion for food during the interview. Talk about your favourite dishes to prepare and any culinary experiences that have shaped your skills. This will demonstrate your enthusiasm and commitment to the role.
✨Tip Number 2
Be prepared to discuss your flexibility with working hours. Since the role requires working varied shifts, emphasising your willingness to adapt will make you a more attractive candidate.
✨Tip Number 3
Highlight any previous experience in a kitchen environment, even if it's informal. Mentioning specific tasks you've handled, like food preparation or maintaining cleanliness, can set you apart from other applicants.
✨Tip Number 4
Research Compass and their values before the interview. Understanding their commitment to diversity and employee development will allow you to align your answers with their culture, showing that you're a great fit for the team.
We think you need these skills to ace Commis Chef required. Immediate start.
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially any roles where you've assisted chefs or worked in a similar environment. Mention specific skills like food preparation, cleanliness, and teamwork.
Craft a Strong Cover Letter: In your cover letter, express your passion for food and your desire to progress in a professional kitchen. Mention why you want to work with this company and how you can contribute to their team.
Highlight Flexibility: Since the role requires flexibility with working patterns, emphasise your availability and willingness to work varied shifts, including weekends and evenings. This shows you're ready to meet the demands of the job.
Showcase Your Team Spirit: Mention any previous experiences where you worked as part of a team, particularly in high-pressure environments. This will demonstrate your ability to collaborate effectively with others in the kitchen.
How to prepare for a job interview at Compass Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share any personal experiences or inspirations that have shaped your love for food, as this will resonate well with the interviewers.
✨Demonstrate Flexibility
Since the role requires flexibility in working hours and days, be prepared to discuss your availability. Highlight any previous experience where you adapted to changing schedules or worked in a fast-paced environment.
✨Emphasise Teamwork Skills
As you'll be joining a small team, it's important to showcase your ability to work collaboratively. Share examples of how you've successfully contributed to a team in the past, especially in a kitchen or hospitality setting.
✨Prepare Questions About Growth Opportunities
Show your desire to progress in your culinary career by asking insightful questions about training and development opportunities within the company. This demonstrates your commitment to learning and growing in the role.
