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- Tasks: Join a vibrant kitchen team as a Relief Chef de Partie, creating high-quality dishes.
- Company: Work with a well-known theatre in Eastbourne, renowned for its culinary excellence.
- Benefits: Enjoy weekly pay, meals on duty, and flexible shift patterns with temp-to-perm options.
- Why this job: Perfect for food lovers wanting to showcase creativity in a dynamic environment.
- Qualifications: Passion for cooking and a commitment to quality and hygiene standards required.
- Other info: Earn up to £250 by referring friends through our referral scheme!
Location: Eastbourne
Salary / Rate of pay: £16 - £18 per Hour
Platinum Recruitment are supporting a well-known theatre in Eastbourne and are looking for a Chef de Partie on a temporary basis to support the permanent members of staff in the kitchen.
What's in it for you?
- Mixture of shift patterns
- Meals provided on duty
- Weekly pay (paid each Friday)
- Temp to Perm option with many of our clients
- Referral Scheme up to £250 via Platinum Recruitment
What's involved?
Our Client, a long standing theatre in Eastbourne is seeking a talented and passionate Chef de Partie to join our vibrant Eastbourne team on a temporary basis. You'll work closely with our permanent Head Chef and brigade to deliver high-quality dishes that dazzle, whether it's a quick pre-show plate or a luxurious evening meal.
Some of your duties will be as follows:
- Take responsibility for your section and bring consistency, creativity, and quality to every dish
- Collaborate with the team to ensure service is smooth, swift, and showstopping
- Uphold hygiene, health, and safety standards like a true professional
Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role in Eastbourne.
Don't forget to speak to your consultant about our 'Recommend a Friend' referral scheme and find out how you could earn up to £250 per recommendation.
Relief Chef de Partie employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef de Partie
✨Tip Number 1
Familiarise yourself with the theatre's menu and style of cuisine. Understanding their offerings will help you demonstrate your passion and knowledge during any discussions with the team.
✨Tip Number 2
Network with current or former staff members if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when you’re trying to impress during your interview.
✨Tip Number 3
Prepare to discuss your previous experience in high-pressure environments. As a Relief Chef de Partie, showcasing your ability to maintain quality under stress will set you apart from other candidates.
✨Tip Number 4
Highlight your teamwork skills. The role involves collaborating closely with the Head Chef and other kitchen staff, so be ready to share examples of how you've successfully worked as part of a team in the past.
We think you need these skills to ace Relief Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Relief Chef de Partie position. Highlight key skills such as creativity, consistency, and teamwork in your application.
Tailor Your CV: Make sure your CV reflects relevant experience in similar roles. Emphasise your culinary skills, any previous work in a theatre or high-pressure environment, and your ability to maintain hygiene and safety standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for the role. Mention specific experiences that demonstrate your ability to deliver high-quality dishes and work collaboratively with a team.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any roles similar to a Chef de Partie. Highlight specific dishes you've created and how you ensure quality and consistency in your cooking.
✨Demonstrate Team Collaboration
Since this role involves working closely with a team, be ready to share examples of how you've successfully collaborated with others in a kitchen environment. Emphasise your ability to communicate effectively and support your colleagues.
✨Emphasise Hygiene and Safety Knowledge
Understanding hygiene, health, and safety standards is crucial for this position. Be prepared to discuss your knowledge of these standards and how you implement them in your daily work to maintain a safe kitchen environment.
✨Ask Insightful Questions
At the end of the interview, don't hesitate to ask questions about the kitchen's operations or the team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
