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- Tasks: Lead exceptional service and create memorable guest experiences in a high-end dining environment.
- Company: Café Linea is a new, modern dining concept in Chelsea, focusing on seasonal produce and quality service.
- Benefits: Enjoy competitive pay, bonuses, free meals, 28 days holiday, and a supportive work culture.
- Why this job: Join a passionate team, grow your skills, and be part of an exciting new restaurant opening.
- Qualifications: Experience in high-end hospitality, strong food and wine knowledge, and a passion for great service.
- Other info: Opportunities for progression and a creative, people-first work culture await you!
The predicted salary is between 30000 - 42000 £ per year.
Set in a prestigious Chelsea location, Café Linea is a new and exciting opening that celebrates seasonal produce and precision-led, modern dining with a less is more ethos. We are building a talented and passionate team for this unique concept, and we are currently looking for a Senior Waiter who thrives on exceptional service, is confident managing a section and team, and has a genuine love for hospitality.
As Senior Waiter at Café Linea, you will take ownership of the guest journey in your section and lead by example to deliver a warm, confident, and seamless service experience. Working closely with the Restaurant Manager and wider team, you'll play a key part in setting the tone for service, supporting training, and helping refine day-to-day operations as we open and grow. This is a hands-on role requiring excellent knowledge of food and wine, attention to detail, and the ability to support and inspire the team on the floor.
Key Responsibilities- Guest Experience
- Deliver exceptional service and a warm, personalised experience to every guest.
- Build rapport with regulars and new guests, remembering preferences and creating lasting impressions.
- Handle guest feedback confidently, resolving issues professionally and escalating when needed.
- Service & Team Leadership
- Lead the sequence of service in your section, ensuring consistency and pace.
- Support the floor team during service and guide junior team members as needed.
- Communicate clearly with the kitchen and management team to ensure smooth service delivery.
- Operational Support
- Participate in daily briefings, helping to communicate specials, service notes, and floor allocations.
- Maintain cleanliness, mise en place, and presentation standards throughout service.
- Assist in training new team members and act as a mentor on the floor.
- Wine & Food Knowledge
- Demonstrate strong knowledge of the food menu, daily specials, and wine list.
- Confidently guide guests through wine pairings and make informed recommendations.
- Assist with blind tastings, menu changes, and service training as needed.
- Experienced in high-end or quality-driven hospitality environments.
- Passionate about food, wine, and great service.
- Organised, calm under pressure, and attentive to detail.
- Confident leading a team during service and mentoring others.
- A team player with a positive attitude and solutions-focused mindset.
- Eager to be part of a dynamic, growing concept and open to evolving with the business.
- Be part of an exciting new opening alongside a passionate and experienced senior team.
- Clear opportunities for progression as the business grows.
- A supportive, creative, and people-first work culture.
- Competitive pay and performance-based bonuses.
- 28 days of holiday (including bank holidays).
- Free meals on shift and generous staff discounts.
- A comprehensive training and development programme.
- Recognition and reward schemes, including birthday gifts and long-service celebrations.
- Cycle to work scheme and refer a friend bonus incentives.
Senior Waiter employer: Cafe Linea
Contact Detail:
Cafe Linea Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Waiter
✨Tip Number 1
Familiarise yourself with the menu and wine list at Café Linea. Knowing the dishes and their ingredients, as well as the wine pairings, will not only impress during your interview but also show your genuine passion for the role.
✨Tip Number 2
Demonstrate your leadership skills by sharing examples of how you've successfully managed a team in previous roles. Highlight any specific situations where you mentored junior staff or improved service delivery.
✨Tip Number 3
Showcase your ability to handle guest feedback effectively. Prepare anecdotes that illustrate how you've resolved issues in a professional manner, ensuring a positive experience for guests.
✨Tip Number 4
Research the concept of 'less is more' in dining. Be ready to discuss how this philosophy can enhance the guest experience and how you would implement it in your section.
We think you need these skills to ace Senior Waiter
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-end hospitality environments. Emphasise your skills in guest service, team leadership, and food and wine knowledge, as these are key for the Senior Waiter role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention specific experiences where you delivered exceptional service or led a team, and explain why you want to be part of Café Linea's unique concept.
Showcase Your Knowledge: In your application, demonstrate your understanding of modern dining and seasonal produce. Mention any relevant training or certifications in food and wine, as this will set you apart from other candidates.
Highlight Team Leadership Skills: Since the role involves mentoring junior team members, provide examples of how you've successfully led a team in the past. Discuss your approach to training and supporting others during service.
How to prepare for a job interview at Cafe Linea
✨Showcase Your Passion for Hospitality
Make sure to express your genuine love for hospitality during the interview. Share personal anecdotes that highlight your commitment to exceptional service and how you create memorable experiences for guests.
✨Demonstrate Your Knowledge of Food and Wine
Be prepared to discuss your knowledge of food and wine in detail. Familiarise yourself with common pairings and be ready to suggest how you would guide guests through the menu, showcasing your expertise and confidence.
✨Highlight Your Leadership Skills
Since the role involves leading a team, emphasise your experience in managing and mentoring others. Provide examples of how you've successfully supported junior team members and maintained a positive atmosphere during busy service times.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills and ability to handle guest feedback. Think of specific situations where you resolved issues effectively and how you maintained service standards under pressure.
