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- Tasks: Lead a talented kitchen team and create delicious meals for our prestigious site.
- Company: Join the Olive Team, known for its excellence in culinary experiences.
- Benefits: Enjoy 28-33 days of holiday, enhanced sick pay, and free meals.
- Why this job: Make a difference in a vibrant kitchen while enjoying a great work-life balance.
- Qualifications: Experience in kitchen management and a passion for food.
- Other info: Monday to Friday hours with a competitive salary of £40,000.
An opportunity has become available to join the Olive Team at one of our prestigious sites in Telford, TF1 7GL as a Chef Manager
All potential applicants are encouraged to scroll through and read the complete job description before applying.
Hours of work: Monday Friday; 7am 3.30pm
Starting Salary:£40,000 per annum
Benefits:
- Holidays: 28 days including bank holidays increasing up to 33 days (pro-rata for part-time)
- Enhanced Sick Pay: xiskglj Up to 4 weeks full pay
- Free Meals: All Team Members receive a free meal and …
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Chef Manager employer: Olive Catering Services Limited
Contact Detail:
Olive Catering Services Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world and let them know you're on the hunt for a Chef Manager role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and management experiences. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Be ready to discuss how your experience aligns with their mission, especially if you're eyeing a spot at Olive Team!
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary skills and management abilities. We want to see how you can bring your passion to our team!
Tailor Your CV: Make sure your CV is tailored specifically for the Chef Manager role. Highlight relevant experience, especially in managing a kitchen or leading a team. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary and avoid long paragraphs. We love a well-structured application that makes it easy for us to see your qualifications at a glance.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do – just follow the prompts and submit your details!
How to prepare for a job interview at Olive Catering Services Limited
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and management skills. Be ready to discuss your experience in leading a kitchen team, menu planning, and food safety regulations. This will show that you're not just a great cook but also a capable manager.
✨Research Olive Team
Take some time to learn about the Olive Team and their values. Understanding their approach to food service and customer satisfaction can help you tailor your answers to align with their mission. It shows genuine interest and preparation.
✨Prepare for Scenario Questions
Expect questions that put you in real-life kitchen scenarios. Think about how you would handle staff conflicts, manage busy service times, or deal with dietary restrictions. Practising these responses can help you feel more confident during the interview.
✨Dress the Part
Even though it’s a kitchen role, first impressions matter! Dress smartly and professionally for the interview. It reflects your seriousness about the position and your understanding of the importance of presentation in the culinary world.
