Sous Chef

Sous Chef

Camden Town Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes using top-quality ingredients and lead a passionate kitchen team.
  • Company: Prestigious dining venue in the heart of London with a vibrant atmosphere.
  • Benefits: Competitive pay, flexible shifts, and opportunities for culinary growth.
  • Why this job: Showcase your culinary skills and make a name for yourself in a renowned kitchen.
  • Qualifications: Experience in a professional kitchen and a passion for food.
  • Other info: Join a dynamic team and elevate your culinary career in a supportive environment.

The predicted salary is between 36000 - 60000 £ per year.

Read on to fully understand what this job requires in terms of skills and experience. If you are a good match, make an application.

Location: Inner Circle, Regent's Park London

Shift Pattern: 5 days out of 7

Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who can produce outstanding food using the finest and freshest ingredients at this highly prestigious contract in the heart of London. This is a great opportunity for a Sous Chef to make a name for themselves within the contract catering industry.

Sous Chef employer: Houston and Hawkes

At Houston & Hawkes, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and excellence in culinary arts. Located in the heart of London, our team enjoys a supportive environment with ample opportunities for professional growth and development, all while working with the finest ingredients to create exceptional dining experiences. Join us to be part of a prestigious establishment where your skills can truly shine and make a meaningful impact.
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Contact Detail:

Houston and Hawkes Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Network like a pro! Connect with chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings.

✨Tip Number 2

Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or catering companies you admire and express your interest in working with them.

✨Tip Number 4

Apply through our website! We make it super easy for you to submit your application and get noticed by top employers. Plus, we’re always on the lookout for passionate chefs like you!

We think you need these skills to ace Sous Chef

Culinary Skills
Food Preparation
Ingredient Sourcing
Menu Development
Team Leadership
Time Management
Creativity
Attention to Detail
Food Safety Standards
Communication Skills
Adaptability
Quality Control

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary skills and experience. We want to see how you’ve used fresh ingredients to create outstanding dishes, so don’t hold back on the details!

Tailor Your Application: Make your application stand out by tailoring it specifically for the Sous Chef role at Houston & Hawkes. We love seeing candidates who understand our values and can demonstrate how they align with our mission in the heart of London.

Be Enthusiastic!: Let your passion for cooking shine through in your written application. We’re looking for someone enthusiastic about food and the culinary arts, so share what excites you about being a Sous Chef!

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!

How to prepare for a job interview at Houston and Hawkes

✨Know Your Ingredients

Familiarise yourself with the finest and freshest ingredients that are commonly used in high-end kitchens. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes, as this shows your passion and knowledge about food.

✨Showcase Your Creativity

Prepare to share examples of your culinary creations. Bring a portfolio or photos of your best dishes to the interview. This not only highlights your skills but also demonstrates your ability to innovate and present food beautifully.

✨Understand the Role

Research what it means to be a Sous Chef in a prestigious contract catering environment. Be prepared to discuss how you can support the Head Chef and manage kitchen staff effectively, showcasing your leadership and teamwork skills.

✨Practice Common Interview Questions

Anticipate questions related to your experience, cooking techniques, and how you handle kitchen challenges. Practising your responses will help you feel more confident and articulate during the interview.

Sous Chef
Houston and Hawkes
Location: Camden Town
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