Bakery & Pastry Chef de Partie

Bakery & Pastry Chef de Partie

Westminster Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious pastries and desserts in a vibrant kitchen environment.
  • Company: Join a prestigious 5-star establishment known for exceptional hospitality.
  • Benefits: Competitive pay, staff meals, and opportunities for skill development.
  • Why this job: Be part of a passionate team that values creativity and excellence in service.
  • Qualifications: Experience in pastry or bakery roles and a love for culinary arts.
  • Other info: Dynamic work atmosphere with potential for career advancement.

The predicted salary is between 24000 - 36000 £ per year.

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.

Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap.

If you are passionate about delivering xiskglj an exquisite service within a 5-star environment, then we would like to hear from…

Bakery & Pastry Chef de Partie employer: Corinthia Hotel London

As a Bakery & Pastry Chef de Partie at our esteemed establishment, you will thrive in a vibrant and supportive work culture that values creativity and excellence. We offer competitive benefits, opportunities for professional growth, and the chance to be part of a team dedicated to delivering exceptional service in a luxurious 5-star environment. Join us to elevate your culinary career while making a meaningful impact on our guests' experiences.
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Contact Detail:

Corinthia Hotel London Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Bakery & Pastry Chef de Partie

✨Tip Number 1

Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! Bring a portfolio of your best creations to interviews. A visual representation of your work can really impress and give potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Be ready to demonstrate your passion! During interviews, share stories about your culinary journey and what drives you to create exquisite pastries. Authenticity goes a long way in showing you’re the right fit for a 5-star environment.

✨Tip Number 4

Apply through our website! It’s the quickest way to get your application in front of us. Plus, it shows you’re serious about joining our team and are keen to be part of our hospitality family.

We think you need these skills to ace Bakery & Pastry Chef de Partie

Baking Skills
Pastry Skills
Attention to Detail
Creativity
Time Management
Teamwork
Customer Service
Quality Control
Food Safety Knowledge
Presentation Skills
Adaptability
Passion for Hospitality

Some tips for your application 🫡

Show Your Passion: Let us see your love for baking and pastry! Share your experiences and what drives you to create exquisite treats. A sprinkle of enthusiasm can make your application stand out.

Tailor Your CV: Make sure your CV reflects the skills and experience mentioned in the job description. Highlight your relevant roles and achievements that align with our 5-star service expectations.

Craft a Personal Cover Letter: Use your cover letter to tell us why you want to join our team. Share your journey in the culinary world and how you embody the art of hospitality we value so much.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it lands in the right hands!

How to prepare for a job interview at Corinthia Hotel London

✨Know Your Craft

Make sure you brush up on your baking techniques and pastry skills before the interview. Be ready to discuss your favourite recipes and how you approach creating new dishes. This shows your passion for the art of hospitality and your commitment to excellence.

✨Showcase Your Experience

Prepare specific examples from your previous roles that highlight your ability to work in a fast-paced, high-pressure environment. Talk about how you've contributed to team success and delivered exceptional service, as this aligns with the values of the company.

✨Emphasise Teamwork

Since the role involves working closely with others, be prepared to discuss how you collaborate with colleagues. Share stories that demonstrate your ability to uplift and support your team, reflecting the company's ethos of caring and community.

✨Ask Thoughtful Questions

At the end of the interview, don’t forget to ask insightful questions about the company’s approach to hospitality and their expectations for the role. This not only shows your interest but also helps you gauge if it’s the right fit for you.

Bakery & Pastry Chef de Partie
Corinthia Hotel London
Location: Westminster
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