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- Tasks: Lead the kitchen team in creating exceptional banqueting experiences.
- Company: Join The Belfry Hotel & Resort, an award-winning destination with luxurious amenities.
- Benefits: Enjoy perks like flexible hours, staff discounts, and a vibrant work environment.
- Why this job: Be part of a renowned team, shaping memorable events in a stunning setting.
- Qualifications: Experience in a similar role and a passion for culinary excellence required.
- Other info: Opportunity to work at a prestigious venue hosting world-class events.
The predicted salary is between 30000 - 42000 ÂŁ per year.
As Senior Sous Chef, you will play a crucial role in helping our Head Chef manage and oversee the operations of our busy Banqueting Kitchen, which services 24 banqueting rooms plus our brand‑new Master Suite, set to open in August 2025 with a combined capacity of over 1,470 guests plus. This is an exciting opportunity to be a part of a growing team and contribute to the development of our facilities, especially with the upcoming opening of the new Master Suite.
Responsibilities
- Support the Head Chef in overseeing the day‑to‑day operation of the Banqueting Kitchen and managing the team.
- Take charge of food preparation, production, and presentation for banquets, events, and functions.
- Maintain strict food safety and hygiene standards at all times.
- Assist in training, motivating, and developing junior kitchen team.
- Ensure efficient stock control and manage kitchen supplies.
- Ensure that each service runs smoothly, maintaining quality and consistency.
- Be an ambassador for the team and the resort, promoting a positive kitchen culture.
Qualifications
- You’ll come from a fast‑paced, high‑volume kitchen environment, with a strong background in banqueting and event catering.
- Proven experience in a Senior Sous Chef or similar position within a large‑scale operation.
- Excellent leadership and communication skills with the ability to manage a diverse team.
- Strong organisational and time‑management skills, with an ability to work under pressure.
- Passionate about delivering exceptional food and maintaining high culinary standards.
- A keen interest in developing new ideas and contributing to the growth of the resort.
About The Belfry Hotel & Resort
The Belfry Hotel & Resort is an award‑winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world‑class, and home to this year\’s Betfred British Masters. Whether you\’re drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind‑the‑scenes operations, there\’s a place for you in our vibrant team.
The Belfry has undergone a major expansion and renovation with an investment of over £80 million, marking a new and exciting chapter in our history. The resort has been transformed with the addition of The Masters Suite, a stunning new event space, 149 additional bedrooms, a state‑of‑the‑art leisure club and a host of other enhancements that elevate the Belfry experience like never before.
Benefits & Perks
- Wellness: discounted gym memberships, wellness programmes, partnership with The Burnt Chef Project for mental health support, funded counselling, life assurance, 24‑hour GP services, health cash‑plans, Menopause Support programme, Wagestream access, Cycle2Work scheme.
- Showing our appreciation: annual Belfry Awards, long‑service recognition, extra holidays for loyalty, team events, discounts at our resort\’s restaurants, bars, spa and golf, Perkbox discounts & vouchers, free parking, subsidised taxi service, complimentary meals during shifts.
- Making a difference: commitment to sustainability, Silver Award from Green Tourism and GEO Certification, 20,000 pounds raised for charity last year, ESG integration, community contributions.
- Our values: Make a Difference, Own Our Actions, Better Together, Deliver Every Day, fostering a culture of growth and support across all departments.
Compensation
The on‑target earning potential for this role is £42,845.44 annual salary, comprising a base salary of £40,000 supplemented by an estimated £2,845.44 in gratuities per annum, ensuring a rewarding compensation package.
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Senior Sous Chef - Banqueting - Sutton Coldfield employer: The Belfry
Contact Detail:
The Belfry Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Banqueting - Sutton Coldfield
✨Tip Number 1
Familiarise yourself with The Belfry's culinary style and menu offerings. Understanding their approach to banqueting will help you tailor your conversations during interviews and demonstrate your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of The Belfry Hotel & Resort. They can provide valuable insights into the company culture and expectations, which can be a great advantage when discussing your fit for the Senior Sous Chef position.
✨Tip Number 3
Prepare to showcase your leadership skills and experience in high-pressure environments. As a Senior Sous Chef, you'll need to demonstrate your ability to manage a team effectively, especially during large banquets.
✨Tip Number 4
Stay updated on the latest culinary trends and techniques. Being knowledgeable about current food trends can set you apart from other candidates and show that you're committed to continuous improvement in your craft.
We think you need these skills to ace Senior Sous Chef - Banqueting - Sutton Coldfield
Some tips for your application 🫡
Understand the Role: Read the job description for the Senior Sous Chef position carefully. Make sure you understand the specific requirements and responsibilities, as this will help you tailor your application.
Highlight Relevant Experience: In your CV and cover letter, emphasise your experience in banqueting and any relevant culinary qualifications. Use specific examples to demonstrate your skills and achievements in similar roles.
Craft a Compelling Cover Letter: Write a personalised cover letter that reflects your passion for the hospitality industry and your desire to work at The Belfry Hotel & Resort. Mention why you are a good fit for their team and how you can contribute to their success.
Proofread Your Application: Before submitting, make sure to proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at The Belfry
✨Showcase Your Culinary Skills
As a Senior Sous Chef, it's crucial to demonstrate your culinary expertise. Be prepared to discuss your experience with banqueting and large-scale events, highlighting specific dishes you've created or menus you've designed.
✨Understand the Venue
Familiarise yourself with The Belfry Hotel & Resort's offerings. Research their restaurants, bars, and event spaces to show your genuine interest in the role and how you can contribute to their unique dining experiences.
✨Emphasise Team Leadership
In this role, you'll be leading a team. Share examples of how you've successfully managed kitchen staff, resolved conflicts, and fostered a positive working environment. This will demonstrate your leadership skills and ability to work under pressure.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving abilities. Think about past challenges you've faced in the kitchen, such as handling dietary restrictions or managing a busy service, and how you overcame them.
