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For Companies At a Glance
- Tasks: Join us as a Sous Chef, creating delicious dishes and leading the kitchen team.
- Company: Be part of the Doubletree by Hilton Southampton, a renowned hospitality brand.
- Benefits: Enjoy competitive salary, cash incentives, and potential for career growth.
- Why this job: This role offers a vibrant kitchen culture and the chance to showcase your culinary skills.
- Qualifications: Previous kitchen experience and a passion for cooking are essential.
- Other info: Refer a friend and earn up to £1000 in cash incentives!
The predicted salary is between 28800 - 42000 £ per year.
Job Ref: AM14510
Branch: Doubletree by Hilton Southampton
Location: Doubletree by Hilton Southampton, Southampton
Salary/Benefits: Competitive Salary
Contract type: Permanent
Hours: Full Time
Hours per week: 40
Posted date: 02/07/2025
Closing date: 04/08/2025
Would you like to work for a company that gives you:
- £250, up to £1000 cash incentives when referring a friend to come and join our team - T&Cs apply
Sous Chef employer: DoubleTree by Hilton Southampton
Contact Detail:
DoubleTree by Hilton Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the Doubletree by Hilton brand and its culinary offerings. Understanding their menu and style will help you demonstrate your passion for the role during any interviews.
✨Tip Number 2
Network with current or former employees of Doubletree by Hilton. They can provide valuable insights into the company culture and what they look for in a Sous Chef, which can give you an edge.
✨Tip Number 3
Prepare to discuss your previous kitchen experience in detail. Be ready to share specific examples of how you've handled high-pressure situations or contributed to a successful team environment.
✨Tip Number 4
Showcase your creativity and passion for food during the interview. Consider bringing a unique dish idea that aligns with their menu to demonstrate your culinary skills and enthusiasm for the position.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description for the Sous Chef position carefully. Make sure you understand the responsibilities and requirements, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasise your culinary skills and any previous experience in a similar role. Mention specific dishes or cuisines you excel in, as well as any leadership experience in the kitchen.
Craft a Compelling Cover Letter: Write a personalised cover letter that showcases your passion for cooking and your desire to work at Doubletree by Hilton Southampton. Mention why you are a good fit for their team and how you can contribute to their culinary offerings.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at DoubleTree by Hilton Southampton
✨Know Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Highlight any special cuisines you excel in, as well as your ability to manage kitchen operations efficiently.
✨Showcase Your Leadership Qualities
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Share examples of how you've successfully managed staff, resolved conflicts, or trained new team members in previous roles.
✨Understand the Menu
Familiarise yourself with the restaurant's menu and be ready to suggest improvements or new dishes. This shows your enthusiasm for the role and your commitment to enhancing the dining experience.
✨Prepare Questions
Have a few thoughtful questions ready to ask the interviewer about the kitchen culture, team dynamics, and expectations for the Sous Chef role. This demonstrates your genuine interest in the position and the company.
