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- Tasks: Lead kitchen operations, manage staff, and ensure top-notch food quality.
- Company: Join Coastfields Leisure, a leading family-owned holiday park operator on the Lincolnshire Coast.
- Benefits: Enjoy great pay, flexible hours, discounts, and free access to leisure facilities.
- Why this job: Perfect for those seeking a dynamic role in a fun, fast-paced environment with growth opportunities.
- Qualifications: 3+ years in kitchen management, strong organisational skills, and a passion for food.
- Other info: Immediate start available; specify your preferred site when applying.
Coastfields Leisure Ltd is one of the largest family-owned holiday park and leisure operators on the Lincolnshire Coast, with venues between Skegness and Mablethorpe. We are committed to providing excellent facilities and exciting new developments for our customers.
We are looking for exceptional Head Chefs/Kitchen Managers at several of our Coastfields sites. These are seasonal to permanent positions, (for the right candidate). Please specify which site / area you would like to work at. We are ideally looking for someone to start working in these roles immediately. You will be working with the site managers and senior management team to ensure that menus, kitchens and operations are fit for purpose, profitable and efficient. You will be overseeing the day to day operation of the kitchen and promoting fellow team and kitchen hygiene practices. These roles will be based on a split shift pattern, (5 or 6 days out of 7), so you will be expected to be flexible and enthusiastic in your approach.
You will be responsible for:
- Food ordering and stock management.
- Ensuring that all food and labour cost targets are met.
- Assist with Menu planning and costing.
- Food safety management.
- Creating a positive and professional ethos within the team. Strong people management and organisational skills together with a positive outlook are therefore essential.
- Hands on kitchen operations, including food preparation, cooking, and clean-up.
- Ensuring that customers receive their orders in a timely manner and well presented.
- Ensuring that all kitchen and waiting staff adhere to food safety and hygiene regulations to ensure a clean and sanitary 5-star environment throughout.
- Inspecting raw and cooked food deliveries to guarantee that the highest quality products are prepared and served to customers.
- Collaborating with venue management to align kitchen operations with the aims and overarching goals of the establishment.
- Maintaining kitchen equipment; scheduling repairs and additional maintenance as needed.
About You:
- 3+ years of experience in a busy kitchen supervisory/management position.
- Significant experience as a chef, in addition to experience as a sous chef or line cook.
- Well organised and with strong attention to detail.
- Creative and flexible.
- Ability to oversee and manage kitchen operations.
- Level 3 Kitchen Management preferred.
- Ability to stay positive and focused when under pressure and deal with conflicting priorities.
If you are looking for a challenge with previous experience or that next step in your career, then this could be the role for you!
Perks:
- Excellent rates of pay and opportunities for growth and progression.
- Attractive enhanced annual leave allowance.
- Discounted food and beverage.
- Discount in our various SPAR shops.
- Free on-site parking across our venues.
- Discount on holidays for family and friends.
- Discounted leisure facilities.
- Company pension and access to our 24/7 Employee Assistance Programme.
- Free swimming pool access at our holiday park in Ingoldmells.
- On-the-job accommodation (if available).
- A guarantee of re-employment for next season for exceptional seasonal employees with a written pre-offer and confirmed start date.
Salary: An excellent salary subject to relevant experience.
Kitchen Manager employer: Coastfields Leisure Ltd
Contact Detail:
Coastfields Leisure Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Familiarise yourself with Coastfields Leisure Ltd and their specific sites. Understanding their values, customer base, and the unique offerings of each location will help you tailor your approach during interviews and discussions.
✨Tip Number 2
Network within the hospitality industry, especially with professionals who have experience in kitchen management. Attend local culinary events or workshops to meet potential colleagues and gain insights into the role.
✨Tip Number 3
Prepare to discuss your hands-on experience in kitchen operations. Be ready to share specific examples of how you've managed food safety, stock control, and team dynamics in previous roles.
✨Tip Number 4
Showcase your flexibility and enthusiasm for the split shift pattern. Highlight any past experiences where you've successfully adapted to varying schedules and maintained a positive attitude under pressure.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in kitchen management and culinary skills. Emphasise your supervisory roles and any achievements that demonstrate your ability to manage a busy kitchen effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the role and the hospitality industry. Mention specific experiences that align with the responsibilities listed in the job description, such as food safety management and team leadership.
Specify Your Preferred Location: In your application, clearly state which Coastfields site you are interested in working at. This shows your enthusiasm for the position and helps the hiring team consider your application more effectively.
Highlight Flexibility and Team Spirit: Since the role requires flexibility and teamwork, include examples in your application that demonstrate your ability to adapt to changing situations and work collaboratively with others in a high-pressure environment.
How to prepare for a job interview at Coastfields Leisure Ltd
✨Know Your Kitchen Management Skills
Be prepared to discuss your experience in kitchen management, including food ordering, stock management, and menu planning. Highlight specific examples where you've successfully managed costs and improved kitchen efficiency.
✨Showcase Your People Skills
As a Kitchen Manager, strong people management skills are essential. Be ready to share how you've created a positive team environment and handled conflicts or challenges within the kitchen staff.
✨Demonstrate Your Passion for Food Safety
Food safety is crucial in this role. Familiarise yourself with relevant regulations and be prepared to discuss how you've ensured compliance in previous positions, as well as any systems you've implemented to maintain high hygiene standards.
✨Express Flexibility and Enthusiasm
Given the split shift pattern, it's important to convey your flexibility and enthusiasm for the role. Share examples of how you've adapted to changing schedules and maintained a positive attitude under pressure.
