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- Tasks: Prepare and present high-quality dishes in a professional kitchen.
- Company: Join a supportive team in Nottingham focused on culinary excellence.
- Benefits: Enjoy a stable Monday to Friday schedule with competitive pay and career development.
- Why this job: Perfect for those seeking a balanced work-life with no late nights or weekends.
- Qualifications: Must have a valid DBS certificate and 2 years of Chef de Partie experience.
- Other info: Opportunity to train and mentor junior staff while maintaining high food safety standards.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for a skilled and experienced Chef de Partie with a valid DBS check to join our team in Nottingham. This is a full-time role, working Monday to Friday from 8:00 AM to 6:00 PM, preparing high-quality meals in a professional kitchen environment.
Job Details:
- Location: Nottingham
- Hours: Monday to Friday, 8:00 AM – 6:00 PM
- Job Type: Full-time
- Pay Rate: Competitive, based on experience
Responsibilities:
- Prepare, cook, and present high-quality dishes within your section.
- Assist in menu planning and ensuring dishes meet dietary and nutritional requirements.
- Maintain food safety, hygiene, and health regulations at all times.
- Support the Head Chef and Sous Chef with daily kitchen operations.
- Manage stock levels and ensure efficient use of ingredients.
- Train and mentor junior kitchen staff when necessary.
- Keep workstations and kitchen equipment clean and well-maintained.
Requirements:
- A valid DBS certificate (essential due to the nature of the role).
- Minimum of 2 years of experience as a Chef de Partie in a professional kitchen.
- Strong knowledge of food hygiene and safety regulations.
- Ability to work well under pressure and meet service deadlines.
- Reliable, punctual, and able to work both independently and as part of a team.
Why Join Us?
- Stable Monday to Friday schedule – no late nights or weekends.
- Opportunity to work in a professional kitchen with a supportive team.
- Ongoing training and career development opportunities.
- Competitive pay and long-term job stability.
Chef de Partie employer: Vox Network Consultants
Contact Detail:
Vox Network Consultants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network with other chefs and culinary professionals in Nottingham. Attend local food events or workshops to meet people in the industry, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing photos on social media or a personal website to demonstrate your expertise and creativity in the kitchen.
✨Tip Number 3
Prepare for the interview by practising common culinary questions and scenarios. Be ready to discuss your experience, how you handle pressure, and your approach to teamwork in a busy kitchen environment.
✨Tip Number 4
Research our company culture and values at StudySmarter. Understanding what we stand for will help you align your answers during the interview and show that you're genuinely interested in joining our team.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Chef de Partie. Focus on relevant roles, showcasing your skills in preparing high-quality dishes and any experience with menu planning.
Highlight Your DBS Certificate: Since a valid DBS certificate is essential for this role, mention it prominently in your application. Ensure that you have the certificate ready to provide if requested.
Showcase Your Skills: In your cover letter, emphasise your knowledge of food hygiene and safety regulations. Provide examples of how you've maintained these standards in previous roles.
Express Your Team Spirit: Mention your ability to work well under pressure and as part of a team. Share specific instances where you supported your colleagues or trained junior staff to demonstrate your teamwork skills.
How to prepare for a job interview at Vox Network Consultants
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie. Highlight specific dishes you've prepared and any special techniques you excel in. If possible, bring a portfolio of photos showcasing your work.
✨Understand the Menu and Dietary Needs
Research the types of cuisine the company offers and be ready to discuss how you can contribute to menu planning. Familiarise yourself with dietary restrictions and nutritional requirements to demonstrate your knowledge.
✨Emphasise Teamwork and Leadership
Since you'll be supporting the Head Chef and mentoring junior staff, share examples of how you've successfully worked in a team and trained others. This will show your ability to collaborate and lead in a kitchen environment.
✨Demonstrate Your Commitment to Hygiene and Safety
Discuss your understanding of food safety regulations and hygiene practices. Be ready to explain how you maintain cleanliness in the kitchen and ensure compliance with health regulations, as this is crucial for the role.
