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- Tasks: Lead kitchen operations, manage staff, and ensure high food standards.
- Company: Pendergasts Steakhouse aims to be the best in the North West with quality ingredients and excellent service.
- Benefits: Enjoy staff meals, discounts, and a share of tips plus opportunities for growth.
- Why this job: Join a passionate team in a vibrant environment focused on great food and customer satisfaction.
- Qualifications: Experience as a Kitchen Manager or similar role with strong grill skills and food hygiene certification required.
- Other info: Flexible schedule needed; closed Mondays and Tuesdays.
The predicted salary is between 28000 - 42000 £ per year.
Pendergasts Steakhouse is on a mission to be named one of the best steakhouses in the North West. Known for our quality ingredients, perfectly cooked steaks, excellent service, and other mouth-watering grilled dishes. We're passionate about great food and creating a welcoming environment for both customers and staff.
We are looking for an experienced Kitchen Manager with strong grill skills to oversee daily kitchen operations. This role is ideal for someone who thrives under pressure, leads by example, and has a genuine passion for food and team development. You'll be responsible for maintaining high food standards, managing kitchen staff, ensuring food safety compliance, and playing a hands-on role on the grill.
Key Responsibilities:- Oversee and coordinate the day-to-day operations of the kitchen
- Lead and support the kitchen team, ensuring high performance and morale
- Prepare and cook menu items, with a focus on grilled dishes, to consistent standards
- Manage inventory, stock ordering, and cost control
- Ensure compliance with food hygiene, safety, and sanitation standards
- Train new kitchen staff and provide ongoing coaching
- Maintain a clean, organised, and efficient kitchen environment
- Collaborate with the front-of-house team to ensure smooth service
- Assist the Operations Manager with menu development and specials where applicable
- Proven experience as a Kitchen Manager, Head Chef or Sous Chef
- Strong grill cooking skills with a solid understanding of meat temperatures and preparation
- Food hygiene certification (Level 2 minimum; Level 3 desirable)
- Excellent leadership and team management abilities
- Strong organisational and time-management skills
- Ability to work under pressure in a fast-paced environment
- Passionate about quality food and customer satisfaction
- Flexible schedule, including evenings, weekends, and holidays as required
- Tronc (an equal share of tips and service charge)
- Staff meals and discounts
- Opportunities for progression and training
- A supportive, energetic team environment
Kitchen Manager employer: Pendergast s Steakhouse Bar
Contact Detail:
Pendergast s Steakhouse Bar Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Familiarise yourself with Pendergasts Steakhouse's menu and their focus on grilled dishes. Understanding their culinary style will help you demonstrate your passion for their food during any discussions.
✨Tip Number 2
Highlight your leadership skills by preparing examples of how you've successfully managed kitchen teams in the past. Be ready to discuss specific situations where you improved team morale or performance.
✨Tip Number 3
Showcase your grill experience by discussing your knowledge of meat temperatures and preparation techniques. Being able to talk confidently about these aspects will set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your approach to maintaining high food hygiene and safety standards. This is crucial in a kitchen environment, and demonstrating your commitment to these practices will be key.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Kitchen Manager or in similar roles. Emphasise your grill cooking skills and any leadership experience you have, as these are key for the position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and team development. Mention specific examples of how you've led kitchen teams and maintained high food standards in previous roles.
Highlight Relevant Certifications: Include any food hygiene certifications you possess, especially if they are Level 2 or higher. This will demonstrate your commitment to food safety and compliance, which is crucial for the role.
Showcase Your Passion: In your application, express your enthusiasm for working in a fast-paced kitchen environment and your dedication to quality food and customer satisfaction. This will resonate well with Pendergasts Steakhouse's mission.
How to prepare for a job interview at Pendergast s Steakhouse Bar
✨Showcase Your Grill Skills
Since the role requires strong grill experience, be prepared to discuss your specific techniques and favourite grilled dishes. You might even want to share a story about a time you perfected a steak or created a new recipe.
✨Demonstrate Leadership Qualities
As a Kitchen Manager, you'll need to lead a team effectively. Highlight your previous experiences in managing kitchen staff, resolving conflicts, and maintaining high morale. Share examples of how you've motivated your team in a fast-paced environment.
✨Emphasise Food Safety Knowledge
Food hygiene compliance is crucial in this role. Be ready to discuss your food hygiene certifications and any relevant training you've undergone. Mention how you ensure safety standards are met in your kitchen.
✨Prepare for Scenario Questions
Expect questions that assess how you handle pressure and unexpected situations. Think of scenarios where you had to manage a busy service or deal with a kitchen crisis, and explain how you navigated those challenges successfully.
