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For Companies At a Glance
- Tasks: Lead a talented team in a busy 3 Rosette kitchen, creating stunning cuisine.
- Company: Join a unique venue near the Yorkshire Dales known for exceptional dining experiences.
- Benefits: Enjoy a competitive salary, live-in options, free meals, and career growth opportunities.
- Why this job: Be part of a dynamic team in luxury hospitality, making a real impact on guest experiences.
- Qualifications: Experience in fresh food kitchens and strong team management skills are essential.
- Other info: Work a 4-day week with a 45-hour contract, perfect for work-life balance.
The predicted salary is between 30000 - 40000 £ per year.
Sous chef needed for a 3 Rosette Kitchen - near Yorkshire Dales - 4-Day working week!
Our amazing client, a unique 3 Rosette kitchen creating fresh stunning cuisine with the finest local produce, are in search of a Sous Chef who can operationally lead the brigade. This is a busy property with two outlets to cater for. You will lead a team of 7 chefs while reporting to an executive chef. This role requires an operator who can lead from the front line as a true people leader.
What We're Looking For:
- Operational expertise in leading a multiple outlet venue with high value menus
- Proven ability in fresh food kitchens
- A passion for exceptional guest experiences
- Excellent team management skills with the ability to inspire and develop talent
What's on Offer:
- Competitive salary up to £37,000 + £3,000 tips
- Live-in available
- 45 hour contract over 4 days
- Work with a dynamic, world-class team in a luxury lifestyle environment
- Free meals on duty
- Access to exceptional career growth and development opportunities
This is an incredible opportunity for a hands-on Sous Chef to make their mark in the luxury hospitality sector. We look forward to receiving your application!
Sous Chef Live In employer: Luminary Talent Limited
Contact Detail:
Luminary Talent Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Live In
✨Tip Number 1
Familiarise yourself with the specific cuisine and techniques used in a 3 Rosette kitchen. Research the restaurant's menu and understand their approach to fresh, local produce, as this will help you demonstrate your passion and knowledge during any discussions.
✨Tip Number 2
Network with professionals in the culinary industry, especially those who have experience in high-end kitchens. Attend culinary events or workshops where you can meet chefs and industry leaders, as personal connections can often lead to job opportunities.
✨Tip Number 3
Prepare to showcase your leadership skills by thinking of examples from your past experiences where you've successfully managed a team. Be ready to discuss how you inspire and develop talent, as this is crucial for the role of a Sous Chef.
✨Tip Number 4
Consider visiting the establishment if possible, or at least reach out to current or former employees to gain insights about the work culture. This will not only help you tailor your approach but also show your genuine interest in the position.
We think you need these skills to ace Sous Chef Live In
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-value menus and fresh food kitchens. Emphasise any leadership roles you've held, especially in busy environments.
Craft a Compelling Cover Letter: In your cover letter, express your passion for creating exceptional guest experiences and your ability to inspire and develop talent within a team. Mention specific examples from your previous roles.
Showcase Your Culinary Skills: If possible, include a portfolio of your culinary creations or a list of signature dishes you’ve developed. This can help demonstrate your operational expertise and creativity.
Highlight Team Management Experience: Discuss your experience in managing teams, particularly in a fast-paced kitchen environment. Provide examples of how you've successfully led a team and contributed to a positive work culture.
How to prepare for a job interview at Luminary Talent Limited
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team of chefs. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past. Highlight any experiences where you inspired or developed talent.
✨Demonstrate Your Passion for Fresh Cuisine
Since the role involves working with high-quality, fresh ingredients, share your passion for cooking with local produce. Discuss any relevant experiences or dishes you've created that showcase your commitment to exceptional cuisine.
✨Prepare for Operational Questions
Expect questions about managing multiple outlets and high-value menus. Be ready to explain how you handle busy service periods and ensure quality across different dining experiences. Use specific examples from your previous roles.
✨Emphasise Guest Experience
The client values exceptional guest experiences, so be sure to articulate how you prioritise customer satisfaction in your cooking and service. Share anecdotes that illustrate your dedication to creating memorable dining experiences.
