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- Tasks: Lead a passionate kitchen team, plan menus, and ensure top-notch food quality.
- Company: Join a vibrant restaurant in a picturesque Essex town, known for its traditional British cuisine.
- Benefits: Enjoy a competitive salary of up to £45K plus tips, with a focus on work-life balance.
- Why this job: Be part of a dynamic culinary environment that values fresh, local produce and exceptional service.
- Qualifications: Must have at least 3 years of Head Chef experience in a fresh food establishment.
- Other info: Opportunity to develop staff and elevate culinary standards in a busy, thriving venue.
The predicted salary is between 36000 - 54000 £ per year.
My retained client is seeking a competent Head Chef who is motivated and has a real passion for food. The ideal candidate will have at least 3 years’ experience as a Head Chef. This new venue is set in a beautiful Essex town and is conveniently accessible from Colchester, Braintree and Chelmsford. This establishment has a 50 cover restaurant and a small outside seating area for the summer. They will be open for breakfast, lunch and early evening meals.
The restaurant serves seasonal food with great service, whilst retaining a traditional British menu. The style is traditional British cuisine with everything made in-house. The kitchen makes the most of the fresh local produce available with particular attention to food provenance, and is always busy.
As the successful Head Chef, you will be responsible for all menu planning, stock taking and training. You must be passionate about your role and be willing to give 110%. The ideal Head Chef will have a minimum of 3 years’ experience working at Head Chef level in a fresh food establishment; you will be responsible for high levels of hygiene control and health and safety throughout the department; you will be responsible for staff development and ensuring high levels of catering service and you will be reporting directly into the line manager. The Head Chef must be highly passionate, have excellent food cost controls and the ability to continually raise standards.
45 Hours Max a week. Up to £45K plus tips. If you are interested in this position please contact Erika at Rayment Recruitment.
Head Chef employer: Rayment Recruitment
Contact Detail:
Rayment Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other chefs and industry professionals in your area. Attend local food festivals or culinary events to meet potential colleagues and employers, which can help you get noticed for the Head Chef position.
✨Tip Number 2
Showcase your passion for traditional British cuisine by creating a personal portfolio of dishes you've crafted. This can be a great conversation starter during interviews and demonstrate your commitment to the role.
✨Tip Number 3
Research the restaurant's menu and ethos thoroughly before applying. Understanding their focus on seasonal produce and food provenance will allow you to tailor your approach and show how you can contribute to their vision.
✨Tip Number 4
Prepare to discuss your experience with staff training and development during the interview. Highlight specific examples of how you've successfully managed a kitchen team and improved service standards in your previous roles.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef, particularly focusing on your time in fresh food establishments. Include specific examples of menu planning, stock management, and staff training.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for traditional British cuisine and your commitment to using fresh local produce. Mention your leadership style and how you plan to maintain high hygiene standards and food quality.
Highlight Relevant Experience: In your application, emphasise your 3+ years of experience as a Head Chef. Detail any achievements or improvements you've made in previous roles, such as cost control measures or menu innovations.
Showcase Your Passion: Convey your enthusiasm for the role and the restaurant's vision. Discuss your approach to creating seasonal menus and how you engage with staff to foster a positive kitchen environment.
How to prepare for a job interview at Rayment Recruitment
✨Show Your Passion for Food
As a Head Chef, your love for food should shine through. Be prepared to discuss your culinary journey, favourite dishes, and what inspires you in the kitchen. This will demonstrate your genuine enthusiasm for the role.
✨Highlight Your Experience
With at least 3 years of experience required, make sure to detail your previous roles, especially any leadership positions. Discuss specific achievements, such as menu innovations or successful events you've managed, to showcase your expertise.
✨Discuss Menu Planning and Seasonal Ingredients
Since the restaurant focuses on seasonal food, be ready to talk about how you approach menu planning. Share your thoughts on sourcing local produce and how you incorporate it into traditional British cuisine.
✨Emphasise Hygiene and Safety Standards
High levels of hygiene control are crucial in a kitchen. Be prepared to discuss your experience with health and safety regulations, and how you ensure these standards are met within your team.
