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For Companies At a Glance
- Tasks: Lead the kitchen team in food prep, cooking, and maintaining hygiene standards.
- Company: Join a vibrant establishment in Hindhead, Surrey, dedicated to culinary excellence.
- Benefits: Enjoy a competitive salary of £31,229 and opportunities for creativity in menu development.
- Why this job: Be part of a dynamic team where your culinary skills can shine and make an impact.
- Qualifications: Experience as a Chef, knowledge of food safety, and strong leadership skills required.
- Other info: Flexibility to work evenings and weekends is essential in this exciting hospitality role.
The predicted salary is between 25000 - 35000 £ per year.
We are seeking a skilled and dedicated Chef to join our team. As a Chef, you will be responsible for overseeing the entire food preparation and cooking process, ensuring the highest standards of quality, safety, and cleanliness are maintained in the kitchen and dining areas. Your expertise in culinary arts, attention to detail, and commitment to excellent food service will contribute to the success of our establishment.
Responsibilities:
- Oversee the correct procedures for storing, preparing, cooking, and serving food, including thorough labeling, temperature checks, and allergy management during your shift.
- Maintain high standards of cleanliness and hygiene in all kitchen and dining areas, ensuring that all food handling and storage areas meet regulatory requirements.
- Carry out regular checks and audits in line with current requirements to ensure compliance with food safety and hygiene standards.
- Adhere to all regulatory issues regarding health, hygiene, and safety, including following Hazard Analysis and Critical Control Points (HACCP) guidelines.
- Follow catering risk assessments as required to identify and address potential hazards in the kitchen environment.
- Prepare for internal and external audits/inspections conducted by managers, NSF (National Sanitation Foundation), and Environmental Health, ensuring that all necessary documentation is in order.
- Ensure that cleaning schedules are produced and followed by all catering staff, promoting a clean and organized work environment.
- Ensure that all food allergen policies and procedures are followed by all catering staff, minimizing the risk of cross-contamination and addressing customer dietary requirements.
- Ensure accurate completion of all relevant food safety documentation, including The Kitchen Diary, to maintain accurate records of food preparation, storage, and safety measures.
Qualifications:
- Proven experience as a Chef or in a similar culinary role.
- In-depth knowledge of food safety and hygiene practices, including HACCP guidelines.
- Excellent understanding of kitchen operations, including food preparation techniques and cooking methods.
- Strong attention to detail and a commitment to maintaining high standards of cleanliness and hygiene.
- Ability to work effectively in a fast-paced environment and prioritize tasks accordingly.
- Excellent organizational and leadership skills, with the ability to supervise and train kitchen staff.
- Strong communication and interpersonal skills, enabling effective collaboration with team members.
- Creative and innovative mindset, capable of developing new dishes and menus.
- Flexibility to work evenings, weekends, and holidays as required in a hospitality setting.
Contact Detail:
First Military Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with our establishment's menu and culinary style. This will not only help you during the interview but also show your genuine interest in joining our team.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into our kitchen culture and expectations, which can be invaluable during your discussions with us.
✨Tip Number 3
Prepare to discuss specific examples of how you've maintained food safety and hygiene standards in previous roles. We value practical experience and real-life scenarios that demonstrate your expertise.
✨Tip Number 4
Showcase your creativity by thinking of a unique dish or menu idea that aligns with our culinary philosophy. Presenting this during your interview can set you apart from other candidates.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience and skills. Focus on your expertise in food safety, hygiene practices, and any leadership roles you've held in the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to maintaining high standards in the kitchen. Mention specific experiences that demonstrate your ability to manage food preparation and safety.
Highlight Relevant Qualifications: Include any certifications related to food safety, HACCP guidelines, or culinary training. This will show that you are well-versed in the necessary regulations and practices required for the role.
Showcase Your Creativity: If applicable, mention any innovative dishes or menus you have developed in previous roles. This can set you apart from other candidates and demonstrate your ability to contribute creatively to the establishment.
How to prepare for a job interview at First Military Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary experience in detail. Highlight specific dishes you've created and any unique techniques you employ. If possible, bring a portfolio of your work or even offer to demonstrate a cooking technique during the interview.
✨Know Your Food Safety Regulations
Familiarise yourself with food safety standards, particularly HACCP guidelines. Be ready to discuss how you ensure compliance in your kitchen practices, as this is crucial for the role. Mention any relevant certifications you hold.
✨Emphasise Teamwork and Leadership
As a Chef, you'll need to lead a team effectively. Share examples of how you've successfully managed kitchen staff, resolved conflicts, or trained new employees. This will demonstrate your leadership skills and ability to work collaboratively.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as managing dietary restrictions or dealing with a busy service. Think through your responses in advance, focusing on your problem-solving skills and ability to maintain high standards under pressure.
