Chef de Partie

Chef de Partie with DBS Required – Nottingham
We are looking for a skilled and experienced Chef de Partie with a valid DBS check to join our team in Nottingham. This is a full-time role, working Monday to Friday from 8:00 AM to 6:00 PM, preparing high-quality meals in a professional kitchen environment.
Job Details:

• Location: Nottingham
• Hours: Monday to Friday, 8:00 AM – 6:00 PM
• Job Type: Full-time
• Pay Rate: Competitive, based on experience

Responsibilities:

• Prepare, cook, and present high-quality dishes within your section.
• Assist in menu planning and ensuring dishes meet dietary and nutritional requirements.
• Maintain food safety, hygiene, and health regulations at all times.
• Support the Head Chef and Sous Chef with daily kitchen operations.
• Manage stock levels and ensure efficient use of ingredients.
• Train and mentor junior kitchen staff when necessary.
• Keep workstations and kitchen equipment clean and well-maintained.

Requirements:

• A valid DBS certificate (essential due to the nature of the role).
• Minimum of 2 years of experience as a Chef de Partie in a professional kitchen.
• Strong knowledge of food hygiene and safety regulations.
• Ability to work well under pressure and meet service deadlines.
• Reliable, punctual, and able to work both independently and as part of a team.

Why Join Us?

• Stable Monday to Friday schedule – no late nights or weekends.
• Opportunity to work in a professional kitchen with a supportive team.
• Ongoing training and career development opportunities.
• Competitive pay and long-term job stability.