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- Tasks: Lead the kitchen team, manage service, and ensure high-quality food preparation.
- Company: Join Hall & Woodhouse, a top-rated pub restaurant known for its stunning waterside location.
- Benefits: Enjoy 60% off meals, tips, and a clear path to Head Chef with excellent work-life balance.
- Why this job: Be part of a supportive team in a vibrant kitchen, recognised as one of the best places to work.
- Qualifications: Experience as a Sous Chef with supervisory skills and a passion for high-end cuisine required.
- Other info: Opportunity for professional development and a commitment to sustainability.
The predicted salary is between 29100 - 36000 £ per year.
Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work.
A Landmark Pub Restaurant - Waterside Setting. Part of the Hall & Woodhouse family of sensational destination pub restaurants and opened in 2019, H&W Wichelstowe features the latest thinking in design and occupies a commanding position alongside the waterway. Full of unique features, a stunning central bar area leads to a separate restaurant for more formal dining. Inside or out, H&W Wichelstowe surprises and delights - the perfect flagship Wiltshire venue.
We are boosting our kitchen leadership team and have an opening for an experienced senior chef.
Your rewards as a Sous Chef in our team:
- A sensible work life balance with 5 days working, consistent hours and excellent conditions
- Pay of £14.05 per hour
- Pay further boosted by a share of tips
- 60% off meals on duty, free chef uniform and kitchen shoes
- Extra rewards for outstanding performance
- A full package of lifestyle benefits in a business with sustainability at its core
- Training and development with a clear path to Head Chef within H&W, a Sunday Times best places to work company
- Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
- A warm and friendly welcome and all the support you need to succeed
Apply if you are a Sous Chef who is:
- A highly organized Chef with supervisory experience in high end standard fayre
- Able to run service, deputizing for Head Chef when required
- Skilled in a range of cooking techniques with a broad food knowledge
- Able to work to precise specifications for cooking and presentation, without deviation
- Competent in all aspects of kitchen administration
- Highly proficient in food safety and hygiene regulations including allergens
- Able to lead, inspire and support the team's development
- A chef that enjoys the buzz of a busy service, and who cares about your craft
- Diligent about compliance and sustainability
- Career minded and looking for long term job security
- Able to reliably manage the commute, days, evenings and weekends
- Seeking an employer that recognizes and rewards commitment and talent
Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high paced and exciting kitchen is required. If that’s you, apply today!
Contact Detail:
Hall & Woodhouse Brewery & Managed Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Premium Pub - Hall & Woodhouse Wichelstowe
✨Tip Number 1
Familiarise yourself with Hall & Woodhouse's values and mission. Understanding their commitment to sustainability and quality will help you align your answers during any interviews, showcasing that you're not just a skilled chef but also a great cultural fit.
✨Tip Number 2
Prepare to discuss your previous supervisory experience in detail. Be ready to share specific examples of how you've led a team, managed busy services, and maintained high standards in food safety and hygiene, as these are crucial for the Sous Chef role.
✨Tip Number 3
Showcase your passion for cooking and your knowledge of various cooking techniques. During any discussions, highlight your ability to work with diverse cuisines and how you can bring creativity to the menu at H&W Wichelstowe.
✨Tip Number 4
Network with current or former employees of Hall & Woodhouse if possible. They can provide insights into the company culture and what they value in their chefs, which can give you an edge in your application process.
We think you need these skills to ace Sous Chef - Premium Pub - Hall & Woodhouse Wichelstowe
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef, particularly in high-end kitchens. Emphasise your supervisory skills and any specific cooking techniques you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to sustainability. Mention why you want to work at Hall & Woodhouse and how you can contribute to their team.
Highlight Relevant Experience: In your application, detail your previous roles and responsibilities, especially those that involved leading a team or managing kitchen operations. Use specific examples to demonstrate your skills.
Showcase Your Knowledge of Food Safety: Since food safety and hygiene are crucial, include any certifications or training you have in this area. Mention your understanding of allergens and compliance with regulations.
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed Careers
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Highlight specific dishes you've mastered and how you ensure high standards in food preparation and presentation.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to show that you can lead and inspire a team. Share examples of how you've successfully managed kitchen staff and maintained a positive working environment.
✨Emphasise Food Safety Knowledge
Make sure to highlight your understanding of food safety and hygiene regulations. Be ready to discuss how you implement these practices in the kitchen to ensure compliance and safety.
✨Express Your Passion for Cooking
Let your enthusiasm for the culinary arts shine through. Talk about what drives you as a chef and how you stay updated with the latest trends and techniques in the industry.
