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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team, preparing and cooking Asian & International dishes.
- Company: Join a vibrant restaurant known for its fast-paced environment and culinary excellence.
- Benefits: Enjoy a competitive salary, sponsorship for skilled workers, and opportunities for career development.
- Why this job: Perfect for passionate chefs seeking stability, creativity, and a chance to make an impact.
- Qualifications: Multi-cuisine experience and a strong track record in high-pressure kitchens are essential.
- Other info: This role offers a long-term career path with the chance to train and develop others.
The predicted salary is between 33600 - 50400 £ per year.
We are looking for a senior chef with a salary of up to £42,000 per annum for 45 hours per week. Producing Asian & International cuisine, you will have multi-cuisine experience and a strong track record working in fast-paced restaurants. This is an ideal role for a senior chef looking for a long-term, stable career move with development opportunities. Sponsorship for skilled workers is available.
As Head Chef, you will be involved in food preparation and cooking on the line during service. You will have the knowledge and skills to run a kitchen/section, train and develop others, and support the Executive Chef in executing the menu. You will achieve the highest standards of cleanliness and health & safety while working as part of a team to produce fresh, seasonal, and innovative dishes that you will be proud of.
Contact Detail:
Sixty Eight People Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land International- Head Chef
✨Tip Number 1
Network with other chefs and industry professionals, especially those who have experience in Asian and international cuisine. Attend culinary events or workshops to make connections that could lead to job opportunities.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing this on social media or culinary platforms to attract attention from potential employers.
✨Tip Number 3
Research the restaurant's menu and style before applying. Familiarise yourself with their offerings and think about how you can contribute to their culinary vision, which will help you stand out during interviews.
✨Tip Number 4
Prepare to discuss your leadership and training experiences in the kitchen. Be ready to provide examples of how you've successfully managed a team and improved kitchen operations in your previous roles.
We think you need these skills to ace International- Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your multi-cuisine experience and any relevant roles you've held in fast-paced restaurant environments. Emphasise your leadership skills and any achievements in kitchen management.
Craft a Compelling Cover Letter: In your cover letter, express your passion for Asian and international cuisine. Mention specific dishes or techniques you excel at and how they align with the restaurant's vision. Show enthusiasm for the opportunity to train and develop others.
Highlight Relevant Experience: When detailing your work history, focus on your experience as a senior chef. Include examples of how you've maintained high standards of cleanliness and health & safety, as well as any successful menu executions you've been part of.
Prepare for Potential Questions: Think about questions you might be asked during an interview, such as your approach to kitchen management or how you handle high-pressure situations. Prepare answers that showcase your expertise and problem-solving skills.
How to prepare for a job interview at Sixty Eight People
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with Asian and international cuisines. Highlight specific dishes you've mastered and any unique techniques you employ. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Demonstrate Leadership Experience
As a Head Chef, you'll need to lead a team. Share examples of how you've successfully managed kitchen staff, trained new chefs, and maintained high standards in a fast-paced environment. This will show that you're ready for the responsibilities of the role.
✨Emphasise Health & Safety Knowledge
Discuss your understanding of health and safety regulations in the kitchen. Be ready to explain how you ensure cleanliness and safety standards are met, as this is crucial for any head chef position.
✨Express Your Passion for Innovation
Talk about your approach to creating seasonal and innovative dishes. Share any experiences where you've introduced new menu items or improved existing ones, as this will demonstrate your creativity and commitment to culinary excellence.
