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- Tasks: Lead a dynamic kitchen, preparing and cooking Asian & International dishes.
- Company: Join a vibrant restaurant known for its fast-paced environment and culinary excellence.
- Benefits: Enjoy a competitive salary, sponsorship for skilled workers, and opportunities for career development.
- Why this job: Perfect for passionate chefs seeking stability and the chance to innovate in a supportive team.
- Qualifications: Multi-cuisine experience and a strong track record in high-pressure kitchens are essential.
- Other info: This role offers a long-term career path with potential for growth and training.
The predicted salary is between 33600 - 50400 £ per year.
We are looking for a senior chef with a salary of up to £42,000 per annum for 45 hours per week. Producing Asian & International cuisine, you will have multi-cuisine experience and a strong track record working in fast-paced restaurants. This is an ideal role for a senior chef looking for a long-term, stable career move with development opportunities. Sponsorship for skilled workers is available.
As Head Chef, you will be involved in food preparation and cooking on the line during service. You will have the knowledge and skills to run a kitchen/section, train and develop others, and support the Executive Chef in executing the menu. You will achieve the highest standards of cleanliness and health & safety while working as part of a team to produce fresh, seasonal, and innovative dishes that you will be proud of.
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Contact Detail:
Sixty Eight People Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land International- Head Chef
✨Tip Number 1
Network with other chefs and industry professionals, especially those who have experience in Asian and international cuisine. Attend culinary events or workshops to make connections that could lead to job opportunities.
✨Tip Number 2
Showcase your multi-cuisine experience by creating a portfolio of your best dishes. Consider sharing this on social media or culinary platforms to attract attention from potential employers.
✨Tip Number 3
Research the latest trends in Asian and international cuisine. Being knowledgeable about current food trends can set you apart during interviews and demonstrate your passion for the culinary arts.
✨Tip Number 4
Prepare to discuss your leadership style and how you train and develop kitchen staff. Highlighting your ability to manage a team effectively will be crucial in landing the Head Chef position.
We think you need these skills to ace International- Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your multi-cuisine experience and any relevant roles you've held in fast-paced restaurants. Emphasise your leadership skills and any achievements in kitchen management.
Craft a Compelling Cover Letter: In your cover letter, express your passion for Asian and international cuisine. Mention specific dishes or techniques you excel at and how they align with the restaurant's vision. Show enthusiasm for the opportunity to train and develop others.
Highlight Relevant Experience: When detailing your work history, focus on your experience in high-pressure environments and your ability to maintain cleanliness and health & safety standards. Use quantifiable achievements to demonstrate your impact in previous roles.
Prepare for Potential Questions: Think about questions you might be asked during an interview, such as your approach to menu development or how you handle kitchen challenges. Prepare examples that showcase your problem-solving skills and teamwork.
How to prepare for a job interview at Sixty Eight People
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with Asian and international cuisine in detail. Highlight specific dishes you've created and any unique techniques you employ. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Demonstrate Leadership Abilities
As a Head Chef, you'll need to lead a team effectively. Share examples of how you've trained and developed junior chefs in the past. Discuss your approach to managing kitchen staff and maintaining a positive working environment.
✨Emphasise Health & Safety Knowledge
Make sure to convey your understanding of health and safety standards in the kitchen. Be ready to discuss how you ensure cleanliness and food safety in your previous roles, as this is crucial for any restaurant operation.
✨Express Your Passion for Innovation
Talk about your love for creating fresh and seasonal dishes. Share any experiences where you've introduced new menu items or improved existing ones. This will show your potential employer that you're not just a chef, but a culinary innovator.
