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For Companies At a Glance
- Tasks: Create stunning pastries and desserts in a high-end kitchen.
- Company: Join The Lanesborough, one of London's top dining destinations known for luxury and excellence.
- Benefits: Enjoy a vibrant work environment with opportunities for growth and skill development.
- Why this job: Be part of a passionate culinary team and elevate your pastry skills in a Michelin-starred setting.
- Qualifications: Experience in pastry is essential; a passion for culinary arts is a must!
- Other info: Work in beautifully designed spaces and contribute to unforgettable dining experiences.
The predicted salary is between 30000 - 42000 £ per year.
Job Description
Pastry Chef de Partie
We have an exceptional opportunityto join ourPastry Kitchen Team at The Lanesborough.
Awarded No. 1 Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and Londons most exclusive shopping district; Sloane Street and Knightsbridge, this grand luxury mansion has undergone an inspired renovation by the famed interior designer Alberto Pinto. The hotel is home to 93 luxurious suites and bedrooms, modern British dining at The Lanesborough Grill, the vibrant Library Bar and Garden Room and the magnificent Lanesborough Club & Spa.
Oetker Collection
Masterpiece Hotels
Oetker Collection hotels are true masterpieces located in the worlds most desirable destinations. Each property is a landmark and a timeless icon of elegance. With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in 1872.
Candidate Profile
As Pastry Chef de Partie, you will be part of the delivering of an excellent food offering, being able to adapt when necessary based on guests' requirements and ensuring both you are trained to consistently master the same high level of gastronomy. You and your team must be trained and fully understand both the menu and what is expectedin this high level professional brigade. As Chef de Partie you will develop the skills and effectiveness of the team through the appropriate training, coaching and mentoring. Flexibility is required to be involved in different sections and takea pro-active approach in developing yourknowledge in allareas.
Key Requirements
The ideal candidate would be able to demonstrate the following attributes:
- Experience in as similar role within a fine dining restaurant essential
- Proven track record in running a pastry section
- Show drive and passion for baking, chocolate and/or patisserie
- Food Hygiene Level 3 preferred although not essential for commencement as will be certified with the Company
- Excellent command of the English language
- Please note this role requires an element of manual handling and on occasion heavy lifting
In return
We believe in recognising and valuing the contributions of our team members. To supportyourwellbeing and growth, we provide a robustreward andbenefits package, including:
Financial Wellbeing
- Competitive salary package
- Discretionary Company Sick Pay
- Additional holiday allowance
- Season ticket loan
- Enhanced Pension Scheme
- Life Insurance
- Complimentary dry cleaning
- Safety shoes
- Retail discounts around Victoria, Westminster, Whitehall and the Northbank area
Health & Wellness
- Private Medical Insurance
- Dental and Optical benefits
- Complimentary meals on duty
- Cycle to Work scheme
- Flu vaccinations
- Discounted chiropodist and massage treatments
- Substantiality initiates
- Social and sports activities (e.g. football games, running club, yoga & pilates, etc.)
Career Growth & Personal Development
- Internal transfer and promotion opportunities
- Cross-departmental exposure
- Partnered with industry-leading training providers
- Internal learning gateway
- Free access to e-learning platform offering job-specific training and personal growth courses
- Subsidised professional qualifications and certified training programmes
- Financial incentives for bringing talents to The Lanesborough via Recommend-A-Friend scheme
Recognition & Social Initiatives
- Award programmes throughout the year with generous prizes
- Long service awards
- Preferential room rate at The Lanesborough for you and your family
- 50% discount on F&B and Club & Spa treatments
- Social events (e.g. Annual Party, Recognition Celebrations, Children's Christmas Party, Departmental Appreciation Day, pub quiz, etc.)
- Celebrating your important moments (birthdays, anniversaries, weddings, newborns, etc.)
- Retirement parties
*Terms and conditions apply to all benefits.
Eligibility
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
AMRT1_UKCT
Pastry Chef de Partie employer: The Lanesborough
Contact Detail:
The Lanesborough Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Familiarize yourself with the culinary style and signature dishes of The Lanesborough, especially those from the Michelin-starred restaurant Céleste. This knowledge will help you demonstrate your passion for their cuisine during the interview.
✨Tip Number 2
Showcase your adaptability by preparing examples of how you've successfully catered to diverse guest requirements in previous roles. This will highlight your ability to thrive in a high-pressure environment.
✨Tip Number 3
Emphasize your experience in training and mentoring junior staff. Share specific instances where your guidance led to improved team performance or enhanced culinary skills.
✨Tip Number 4
Network with current or former employees of The Lanesborough if possible. Their insights can provide valuable information about the team culture and expectations, which you can leverage during your application process.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Showcase Your Passion: In your application, express your passion for pastry and culinary arts. Share specific experiences that highlight your dedication to creating exceptional desserts and your enthusiasm for working in a high-end environment like The Lanesborough.
Highlight Relevant Experience: Detail your previous roles in pastry kitchens, especially any experience as a Chef de Partie or similar positions. Mention specific techniques you excel in and any notable establishments you've worked at, particularly those with a focus on fine dining.
Emphasize Teamwork and Leadership Skills: Since the role involves training and mentoring, include examples of how you've successfully led a team or trained others in a kitchen setting. Highlight your ability to adapt and collaborate within a professional brigade.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to reflect the specific requirements mentioned in the job description. Use keywords from the listing to demonstrate that you understand the expectations and culture of The Lanesborough.
How to prepare for a job interview at The Lanesborough
✨Show Your Passion for Pastry
Make sure to express your love for pastry and baking during the interview. Share specific experiences that highlight your creativity and dedication in the kitchen, as this role requires a genuine passion for the craft.
✨Know the Menu Inside Out
Familiarize yourself with the menu at The Lanesborough, especially the desserts and pastries offered. Being able to discuss the dishes and suggest improvements or variations will demonstrate your commitment and knowledge.
✨Highlight Your Teamwork Skills
As a Pastry Chef de Partie, you'll be working closely with a team. Be prepared to discuss your experience in collaborating with others, training junior staff, and how you handle challenges in a team environment.
✨Prepare for Practical Questions
Expect questions about your technical skills and problem-solving abilities in the kitchen. Be ready to discuss how you would adapt recipes based on guest requirements or dietary restrictions, showcasing your flexibility and expertise.
