Assistant Restaurant Manager
Assistant Restaurant Manager

Assistant Restaurant Manager

Stratford-upon-Avon Full-Time 19800 - 46200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic team to deliver exceptional service in a fast-paced restaurant environment.
  • Company: Join the award-winning Eden Hotel Collection, recognised for employee wellbeing and hospitality excellence.
  • Benefits: Enjoy 31 days off, monthly tips, exclusive discounts, and comprehensive health plans.
  • Why this job: Be part of a supportive culture that values your growth and happiness while making a real impact.
  • Qualifications: Previous supervisory experience in hospitality, strong leadership, and excellent communication skills required.
  • Other info: We celebrate diversity and encourage applications from all backgrounds.

The predicted salary is between 19800 - 46200 £ per year.

We’re proud winners of the AA Small Hotel Group of the year 2024-25, rated as a Top 30 Best Place to Work in Hospitality 2024 by The Caterer, and recently crowned Best Employer at the Springboard Awards for Excellence.

As an Assistant Restaurant Manager, you will work alongside the F&B Management team to support the team and lead by example by delivering friendly, professional, and memorable service to all our guests. You will inspire the team with clarity and confidence, ensuring the department is prepared and organised whilst also assisting the Managers with ensuring all guests are happy and receiving the best possible service.

To be a great Assistant Manager, you will need:

  • To be professional, knowledgeable and dedicated to delivering first class experiences to guests; high standards will be second nature to you.
  • The ability to lead a team of between 10+ team members, demonstrating strong leadership skills.
  • Excellent communication skills, and level of English – both written and spoken; with the confidence to build relationships with the wider hotel team and guests.
  • To enjoy working in a fast paced environment with a ‘can do’ attitude and to love the buzz of being busy.
  • Previous restaurant experience in the hospitality industry at Supervisory level, ideally within a fine dining environment.

At Eden Hotel Collection, we’re proud of our award-winning approach to employee wellbeing, engagement, and recognition (with industry award wins in both 2023 and 2024!) which means you’re joining a team that values your happiness, growth, and success every step of the way.

What’s in it for you?

  • Generous Time Off: 31 days of leave, increasing to 33 with service.
  • Monthly Tips: Fairly shared service charge/gratuities, all paid on second paydate in the month.
  • Discounts & Perks: Exclusive savings at 800+ retailers, gyms, restaurants, days out, and utilities.
  • Wellbeing Center: Access to Hello Fresh recipes, fitness videos, and financial planning tools.
  • Health & Wellness Plans: Dental, vision, alternative care, and 24/7 GP access.
  • Sustainable Commuting: Cycle-to-Work and Electric Vehicle Leasing options.
  • Exclusive EHC Perks: Discounted stays, spa treatments, golf, and leisure at our properties.
  • The Happy Hub: Our reward and recognition platform where you can send peer-to-peer cards, earn monetary rewards, be celebrated as Employee of the Month, and receive long-service vouchers.
  • Genuine Wellbeing Support: We’re here to support your financial, mental, and physical wellbeing both via our supportive teams and Hospitality Action.
  • Employee Comm’s: Stay connected through Eden Engage for all the latest team news.
  • Grow with Eden: Develop with us through apprenticeships and leadership programs like RISE & THRIVE.
  • Family-Friendly Policies: Enhanced leave and return-to-work financial support for life’s key moments.
  • Everyday Essentials: Free parking, meals on duty, uniform provided and a footwear allowance.

A Culture of Collaboration and Care: We work together to create a truly inclusive workplace, where your voice matters, and real change happens.

Your Voice Matters: Regular surveys that value your input.

Real Action: “You said, we did”—because we listen and respond.

Sustainability Focus: Employee champions at every hotel and HQ. We’re proud members of the Hoteliers’ Charter, and our team is always at the heart of what we do, guided by our values of Heart, Honesty, Spirit, and Team.

Our commitment to equity means we welcome talent from all backgrounds, perspectives, and experiences, and we encourage applications from all communities, including underrepresented groups, parents, people living with disabilities, and those bringing diverse perspectives. Join us to experience what it means to work for a values-led, award-winning employer.

Salary up to £33,000 per annum Gratuities.

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Contact Detail:

BURGER KING UK Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Assistant Restaurant Manager

Tip Number 1

Familiarise yourself with the Eden Hotel Collection's values and recent awards. This knowledge will help you connect with the team during your interview, showing that you share their commitment to excellence and employee wellbeing.

Tip Number 2

Prepare examples of how you've successfully led a team in a fast-paced environment. Highlight specific situations where your leadership made a difference, as this role requires strong management skills.

Tip Number 3

Practice your communication skills by engaging in conversations with friends or family about hospitality experiences. Being articulate and confident in your interactions will be crucial when building relationships with guests and team members.

Tip Number 4

Research fine dining trends and customer service best practices. Being knowledgeable about the industry will not only impress your interviewers but also demonstrate your dedication to providing first-class experiences.

We think you need these skills to ace Assistant Restaurant Manager

Leadership Skills
Excellent Communication Skills
Customer Service Orientation
Team Management
Problem-Solving Skills
Time Management
Attention to Detail
Ability to Work in a Fast-Paced Environment
Conflict Resolution
Knowledge of Fine Dining Standards
Organisational Skills
Adaptability
Interpersonal Skills
Training and Development Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in the hospitality industry, particularly any supervisory roles. Emphasise your leadership skills and ability to work in a fast-paced environment.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for delivering exceptional guest experiences. Mention specific examples of how you've led teams and improved service in previous roles.

Highlight Communication Skills: Since excellent communication is key for this role, provide examples in your application that demonstrate your ability to build relationships with both guests and team members.

Show Enthusiasm for the Company: Research Eden Hotel Collection and mention why you want to work there specifically. Highlight their values and how they align with your own, showing that you're genuinely interested in being part of their team.

How to prepare for a job interview at BURGER KING UK

Showcase Your Leadership Skills

As an Assistant Restaurant Manager, you'll need to demonstrate strong leadership abilities. Be prepared to share examples of how you've successfully led a team in the past, highlighting your ability to inspire and motivate others.

Communicate Clearly

Excellent communication is key in this role. Practice articulating your thoughts clearly and confidently, both verbally and in writing. Consider preparing answers to common interview questions that showcase your communication skills.

Demonstrate Your Passion for Hospitality

Make sure to express your enthusiasm for the hospitality industry. Share experiences that reflect your dedication to providing exceptional service and creating memorable guest experiences, especially in a fine dining context.

Prepare for a Fast-Paced Environment

The role requires a 'can do' attitude and the ability to thrive in a busy setting. Be ready to discuss how you handle pressure and maintain high standards during peak times, as this will resonate well with the interviewers.

Assistant Restaurant Manager
BURGER KING UK
B
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