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- Tasks: Lead the catering operations, ensuring top-notch food and service quality.
- Company: Join Compass Group, a leader in the catering industry with 6,000 venues.
- Benefits: Enjoy free gym access, meals, parking, and exclusive discounts on travel and shopping.
- Why this job: Grow your career in a supportive environment that values individuality and rewards hard work.
- Qualifications: Experience in management and a passion for delivering excellent service are key.
- Other info: Work 5 out of 7 days and enjoy wellness classes to unwind.
The predicted salary is between 28800 - 43200 £ per year.
Catering Manager – Edinburgh We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free use of on-site gym Free use of on-site swimming pool Free meals on site Free parking on site Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury’s, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days What you’ll be doing: We’re currently recruiting a dedicated Catering Manager to help ensure the smooth running of the operations in Chartwells on a full time basis. As a Catering Manager, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Who you are: Could you bring your spark to Chartwells? Here’s what you need to know before applying: Your key responsibilities will include: To be responsible for the overall efficient and effective management of the contract to ensure great quality, consistent food and beverage services across all areas To maintain positive client relationships ensuring To ensure the smooth planning of the contract and resources to deliver a first-class service to our clients and customers To be responsible for the management, recruitment, development and training of team members To ensure the contract is fully compliant with company policies and procedures To deliver on the agreed financial budget and run commercially in line with net income and cost targets About UsAs part of Compass you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses.Job Reference: com/2711/41451001/52633380/R/SUCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!
Catering Manager - Edinburgh employer: Chartwells - Main
Contact Detail:
Chartwells - Main Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Edinburgh
✨Tip Number 1
Familiarize yourself with the specific needs and expectations of Chartwells. Research their current operations and any recent news or changes in their catering services to show that you are proactive and well-informed during your interview.
✨Tip Number 2
Highlight your experience in managing teams and client relationships. Be prepared to share specific examples of how you've successfully led a team or improved client satisfaction in previous roles, as this will demonstrate your capability to excel in the Catering Manager position.
✨Tip Number 3
Showcase your understanding of financial management within catering operations. Be ready to discuss how you've previously managed budgets, met financial targets, and implemented cost-saving measures while maintaining quality service.
✨Tip Number 4
Emphasize your commitment to employee development and training. Share your strategies for fostering a positive work environment and how you’ve helped team members grow in their roles, aligning with Compass's values of investing in people.
We think you need these skills to ace Catering Manager - Edinburgh
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Catering Manager. Highlight your relevant experience in managing food and beverage services, client relationships, and team development in your application.
Tailor Your CV: Customize your CV to reflect the skills and experiences that align with the job description. Emphasize your management experience, ability to maintain quality standards, and any relevant achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the role and the company. Mention specific reasons why you want to work for Chartwells and how you can contribute to their success as a Catering Manager.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for any spelling or grammatical errors, and ensure that all information is clear and concise to make a strong impression.
How to prepare for a job interview at Chartwells - Main
✨Show Your Passion for Catering
Make sure to express your enthusiasm for the catering industry during the interview. Share specific examples of what excites you about managing food and beverage services, and how you can contribute to maintaining high standards.
✨Demonstrate Leadership Skills
As a Catering Manager, you'll be responsible for managing and developing your team. Prepare to discuss your leadership style and provide examples of how you've successfully led teams in the past, focusing on recruitment, training, and development.
✨Highlight Client Relationship Management
Client relationships are crucial in this role. Be ready to talk about your experience in maintaining positive client relationships and how you ensure client satisfaction through effective communication and service delivery.
✨Understand Financial Management
Since you'll be responsible for delivering on financial budgets, familiarize yourself with basic financial management principles. Be prepared to discuss how you've managed budgets in previous roles and your approach to achieving cost targets while maintaining quality.
