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For Companies At a Glance
- Tasks: Create modern French cuisine and manage kitchen operations.
- Company: Join a renowned French brasserie in central London.
- Benefits: Enjoy closed Sundays and Mondays, plus work with top seasonal produce.
- Why this job: Be part of a talented team and enhance your culinary skills.
- Qualifications: Experience as a Chef De Partie in a high-quality kitchen is essential.
- Other info: Opportunity to learn from a Head Chef trained by industry leaders.
The predicted salary is between 36000 - 60000 £ per year.
This well-established French brasserie located in central London is seeking the talents of an experienced Senior Chef De Partie to join its stable brigade.
You will be creating modern eclectic French cuisine with a regularly changing menu and working with the best seasonal produce.
You will be working alongside a very talented Head Chef who has trained under some of the best chefs.
Senior Chef De Partie - Michelin Listed - Closed Sunday\'s and Monday\'s employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie - Michelin Listed - Closed Sunday\'s and Monday\'s
✨Tip Number 1
Familiarise yourself with modern French cuisine and seasonal produce. Being able to discuss current trends and showcase your knowledge during an interview can set you apart from other candidates.
✨Tip Number 2
Network within the culinary community in London. Attend food events or workshops where you can meet industry professionals, as personal connections can often lead to job opportunities.
✨Tip Number 3
Prepare to demonstrate your skills in a practical cooking test. Brush up on your techniques and be ready to showcase your ability to create dishes that align with the restaurant's style and standards.
✨Tip Number 4
Research the restaurant's menu and ethos thoroughly. Being able to articulate how your experience and culinary philosophy aligns with theirs will show your genuine interest in the position.
We think you need these skills to ace Senior Chef De Partie - Michelin Listed - Closed Sunday\'s and Monday\'s
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Senior Chef De Partie. Highlight your experience in creating modern French cuisine and working with seasonal produce in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences relevant to the position. Include specific examples of dishes you've created and any Michelin-starred establishments you've worked in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for French cuisine and your ability to work in a fast-paced kitchen environment. Mention your teamwork skills and how you can contribute to the existing brigade.
Showcase Your Creativity: If possible, include a portfolio or examples of your previous work, such as photos of dishes you've prepared. This will help demonstrate your creativity and attention to detail in the kitchen.
How to prepare for a job interview at Host Staffing
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in creating modern French cuisine. Bring examples of dishes you've created or even a portfolio if possible, as this will demonstrate your skills and creativity.
✨Know the Menu
Research the brasserie's current menu and be ready to discuss how you would contribute to it. Understanding their style and being able to suggest ideas for seasonal changes can impress the interviewers.
✨Highlight Teamwork Experience
As you'll be working alongside a talented Head Chef and a stable brigade, emphasise your ability to work well in a team. Share examples of how you've collaborated with others in high-pressure kitchen environments.
✨Demonstrate Passion for Seasonal Produce
Since the role involves using the best seasonal produce, express your passion for sourcing and working with fresh ingredients. Discuss any experiences you have with local suppliers or farmers, which shows your commitment to quality.
