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- Tasks: Join our Kitchen Brigade and showcase your culinary skills at our Open Day.
- Company: Jumeirah Carlton Tower is a prestigious hotel known for its luxury and exceptional service.
- Benefits: Enjoy a minimum 48-hour work week with opportunities for growth in a vibrant kitchen environment.
- Why this job: This is a fantastic chance to kickstart your culinary career in a renowned establishment.
- Qualifications: Must be eligible to work in the UK and bring your CV and rights to work.
- Other info: Attend our Open Day on June 11th from 10am to 4pm for a chance to shine!
The predicted salary is between 24000 - 36000 £ per year.
On Wednesday the 11th of June, Jumeirah Carlton Tower will be opening their doors to enthusiastic Chefs in the London region, who are looking to embark on a new career within our growing Kitchen Brigade. This event will run from 10am – 4pm.
We are looking to fill the below positions:
- Pastry Sous Chef
- Pastry Chef De Partie
- Sous Chef
- Chef De Partie
Important: You must be living and eligible to work in the UK.
We are only offering a minimum of 48 hour per week contracts.
You must show your invitation upon arrival and have a hard copy of your CV.
Attendees will bring their full rights to work and passport with them.
How to Apply: Simply apply to this advert and one of us will be in touch. If your profile stands out, you’ll receive an exclusive invitation to our Recruitment Open Day!
Contact Detail:
Jumeirah Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Open Day - Kitchen - Jumeirah Carlton Tower
✨Tip Number 1
Make sure to research Jumeirah Carlton Tower and their culinary style before the open day. Understanding their menu and values will help you engage in meaningful conversations with the team.
✨Tip Number 2
Prepare to showcase your skills on the day. Bring along any relevant tools or equipment that you might need to demonstrate your cooking techniques, as this can set you apart from other candidates.
✨Tip Number 3
Network with other attendees and staff during the event. Building connections can lead to valuable recommendations and insights about the kitchen culture at Jumeirah Carlton Tower.
✨Tip Number 4
Dress appropriately for the occasion. A professional appearance not only shows respect for the establishment but also reflects your seriousness about the position you're applying for.
We think you need these skills to ace Chef Open Day - Kitchen - Jumeirah Carlton Tower
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience and skills. Focus on your achievements in previous roles, especially those related to pastry and kitchen management.
Prepare a Cover Letter: Write a brief cover letter expressing your enthusiasm for the Chef Open Day. Mention why you want to join Jumeirah Carlton Tower and how your skills align with their kitchen brigade.
Gather Required Documents: Ensure you have a hard copy of your CV, your passport, and proof of your right to work in the UK ready to bring with you to the event.
Follow Up: After applying, keep an eye on your email for any communication from Jumeirah Carlton Tower. If you don’t hear back within a week, consider sending a polite follow-up email to express your continued interest.
How to prepare for a job interview at Jumeirah
✨Bring Your Best Self
Make sure to dress appropriately for the occasion. As a Chef, your appearance matters, so wear clean, professional attire that reflects your passion for the culinary arts.
✨Know Your CV
Be prepared to discuss your experience in detail. Familiarise yourself with your CV and be ready to highlight your skills and achievements relevant to the positions available.
✨Show Enthusiasm
Demonstrate your passion for cooking and working in a team. Share your excitement about the opportunity to join the Jumeirah Carlton Tower Kitchen Brigade and how you can contribute.
✨Prepare Questions
Have a few thoughtful questions ready to ask the interviewers. This shows your interest in the role and helps you understand more about the kitchen culture and expectations.
