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- Tasks: Join us as a Sous Chef, crafting delicious meals with fresh ingredients during daytime hours.
- Company: Work at a prestigious care home in Petersfield, known for its commitment to quality and care.
- Benefits: Enjoy flexible weekends and a consistent 40-hour work week with no evening shifts.
- Why this job: This role offers a chance to showcase your culinary skills while making a positive impact on residents' lives.
- Qualifications: A good knowledge of quality, seasonal produce is essential; experience in a similar role preferred.
- Other info: Perfect for those seeking a balanced work-life schedule in a rewarding environment.
The predicted salary is between 30000 - 42000 £ per year.
We are looking for a sous chef for a very prestigious care home in Petersfield. This is perfect for a sous chef who wants to work straight shifts with no evenings, 40 hours per week and work flexible weekends.
The food here is all fresh and as sous chef, you will have good knowledge of quality, seasonal produce.
Sous Chef - Daytime Hours employer: Nicholas Jon Recruitment
Contact Detail:
Nicholas Jon Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Daytime Hours
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of residents in care homes. Understanding how to cater to various dietary restrictions can set you apart as a candidate.
✨Tip Number 2
Highlight your experience with fresh, seasonal ingredients during any informal conversations or networking opportunities. This shows your passion for quality food, which is essential for this role.
✨Tip Number 3
Consider visiting the care home or similar establishments to get a feel for the environment. This can help you tailor your approach and demonstrate genuine interest in the position.
✨Tip Number 4
Network with other chefs or professionals in the care home sector. They might provide insights or even referrals that could enhance your chances of landing the job.
We think you need these skills to ace Sous Chef - Daytime Hours
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Sous Chef position. Highlight your experience with fresh ingredients and seasonal produce in your application.
Tailor Your CV: Make sure your CV reflects your relevant culinary experience, particularly in care homes or similar environments. Emphasise your ability to work flexible hours and your knowledge of quality ingredients.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to providing high-quality meals. Mention why you are interested in working daytime hours and how you can contribute to the care home's mission.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Nicholas Jon Recruitment
✨Showcase Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for using fresh, seasonal produce during the interview. Discuss any experiences you have with sourcing quality ingredients and how it impacts your cooking.
✨Highlight Your Experience in Care Settings
If you have worked in a care home or similar environment before, be sure to mention it. Talk about how you adapted your cooking style to meet the dietary needs of residents while maintaining quality.
✨Emphasise Your Teamwork Skills
As a sous chef, you'll need to work closely with the head chef and other kitchen staff. Share examples of how you've successfully collaborated in previous roles, especially in high-pressure situations.
✨Prepare for Questions on Menu Planning
Expect questions about your approach to menu planning and how you incorporate seasonal ingredients. Be ready to discuss any creative dishes you've developed and how you ensure variety and nutrition in your menus.
