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- Tasks: Join us as a Sous Chef, crafting delicious meals with fresh ingredients during daytime hours.
- Company: Work at a prestigious care home in Petersfield, known for its commitment to quality and care.
- Benefits: Enjoy flexible weekends and a consistent 40-hour work week with no evening shifts.
- Why this job: This role offers a chance to showcase your culinary skills while making a positive impact on residents' lives.
- Qualifications: A good knowledge of quality, seasonal produce is essential; experience in a similar role preferred.
- Other info: Perfect for those seeking a balanced work-life schedule in a supportive environment.
The predicted salary is between 30000 - 42000 £ per year.
We are looking for a sous chef for a very prestigious care home in Petersfield. This is perfect for a sous chef who wants to work straight shifts with no evenings, 40 hours per week and work flexible weekends.
The food here is all fresh and as sous chef, you will have good knowledge of quality, seasonal produce.
Contact Detail:
Nicholas Jon Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Daytime Hours
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of residents in care homes. Understanding how to cater to these requirements can set you apart from other candidates.
✨Tip Number 2
Highlight your experience with fresh, seasonal ingredients during any informal conversations or networking events. This shows your passion for quality food and aligns with the values of the care home.
✨Tip Number 3
Be prepared to discuss your ability to work flexible weekends. Emphasising your willingness to adapt to the needs of the kitchen can demonstrate your commitment to the role.
✨Tip Number 4
If possible, visit the care home or similar establishments to get a feel for the environment. This can help you tailor your approach and show genuine interest when you apply through our website.
We think you need these skills to ace Sous Chef - Daytime Hours
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Sous Chef position. Highlight your experience with fresh ingredients and knowledge of seasonal produce in your application.
Tailor Your CV: Make sure your CV reflects your relevant culinary experience, particularly in care homes or similar environments. Emphasise your ability to work flexible hours and your commitment to quality food preparation.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the importance of nutrition in a care home setting. Mention your experience with fresh ingredients and how you can contribute to the team.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Nicholas Jon Recruitment
✨Showcase Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for using fresh, seasonal produce during the interview. Share examples of dishes you've created that highlight these ingredients, as this will demonstrate your commitment to quality cooking.
✨Emphasise Your Experience with Daytime Shifts
Since this role focuses on daytime hours, be prepared to discuss your previous experience working similar shifts. Highlight how you manage your time effectively and maintain high standards throughout the day.
✨Discuss Flexibility and Teamwork
The job requires flexible weekends, so it's important to convey your willingness to adapt. Talk about your ability to work collaboratively in a team environment, especially in a care home setting where teamwork is crucial.
✨Prepare Questions About the Care Home Environment
Demonstrating interest in the specific care home can set you apart. Prepare thoughtful questions about their culinary approach, resident preferences, and how they ensure quality in their food service.
