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- Tasks: Lead the front-of-house team and ensure exceptional service in our boutique hotel restaurant.
- Company: Join an award-winning boutique hotel in the beautiful Cotswolds, known for its charm and hospitality.
- Benefits: Enjoy a competitive salary, benefits, and the chance to work in a stunning location.
- Why this job: Be part of a passionate team that values food, drink, and outstanding guest experiences.
- Qualifications: Experience in hospitality management and a love for service are essential.
- Other info: This is a full-time, permanent role with an immediate start.
The predicted salary is between 28800 - 43200 £ per year.
Location: Cotswolds, UK
Salary: Competitive + Benefits
Job Type: Full-Time, Permanent
Start Date: As soon as possible
Are you a passionate hospitality professional with a flair for service and a love for food and drink? We are seeking a dynamic and experienced Restaurant Manager to lead the front-of-house team at our award-winning boutique hotel.
Contact Detail:
SMYTH & CO LUXURY CONSULTANTS LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Familiarise yourself with the unique offerings of our boutique hotel. Understanding our menu, service style, and overall guest experience will help you demonstrate your passion for hospitality during any interviews.
✨Tip Number 2
Network with professionals in the hospitality industry, especially those who have experience in boutique hotels. They can provide valuable insights and may even refer you to us, increasing your chances of landing the job.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed teams in the past. We value dynamic leaders who can inspire and motivate their staff, so be ready to share specific examples.
✨Tip Number 4
Stay updated on current trends in the food and beverage industry. Being knowledgeable about new dining concepts or popular cuisines can set you apart and show us that you're committed to excellence in restaurant management.
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the specific responsibilities and skills required for the Restaurant Manager position. Tailor your application to highlight your relevant experience in hospitality and leadership.
Craft a Compelling CV: Create a CV that showcases your experience in restaurant management, focusing on achievements and skills that align with the job requirements. Use clear headings and bullet points for easy readability.
Write a Tailored Cover Letter: Compose a cover letter that reflects your passion for hospitality and your understanding of the boutique hotel environment. Mention specific examples of how you've successfully managed teams and improved service quality in previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at SMYTH & CO LUXURY CONSULTANTS LTD
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific experiences that highlight your love for service, food, and drink, as this will resonate well with the interviewers.
✨Demonstrate Leadership Skills
As a Restaurant Manager, you'll need to lead a team effectively. Prepare examples of how you've successfully managed teams in the past, focusing on your ability to motivate staff and handle challenges.
✨Know the Menu Inside Out
Familiarise yourself with the types of cuisine and drinks offered at the hotel. Being able to discuss menu items confidently will show your commitment and understanding of the role, making a great impression.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills in real-life situations. Think of scenarios you might face as a Restaurant Manager and how you would handle them, showcasing your critical thinking and customer service skills.
