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- Tasks: Lead a team of 7 chefs in a busy, award-winning kitchen.
- Company: Join a unique 3 Rosette kitchen known for stunning cuisine and local produce.
- Benefits: Enjoy a 4-day working week and live-in accommodation.
- Why this job: Be part of a creative culinary team making a social impact with fresh, local ingredients.
- Qualifications: Experience in a professional kitchen and leadership skills are essential.
- Other info: Located near the beautiful Yorkshire Dales, perfect for nature lovers.
The predicted salary is between 30000 - 42000 £ per year.
Sous chef needed for a 3 Rosette kitchen near Yorkshire Dales with a 4-day working week!
Our amazing client, a unique 3 Rosette kitchen creating fresh stunning cuisine with the finest local produce, is in search of a Sous Chef who can operationally lead the brigade. This is a busy property with two outlets to cater for.
You will lead a team of 7 chefs while reporting to an executive chef.
Contact Detail:
Luminary Talent Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Live In
✨Tip Number 1
Familiarise yourself with the specific cuisine and techniques used in a 3 Rosette kitchen. Research the restaurant's menu and understand their approach to using local produce, as this will help you demonstrate your passion and knowledge during any interviews.
✨Tip Number 2
Network with other chefs and professionals in the industry, especially those who have experience in high-end kitchens. Attend culinary events or workshops where you can meet people who might provide insights or even referrals for the position.
✨Tip Number 3
Prepare to discuss your leadership style and how you manage a team in a busy kitchen environment. Think of examples from your past experiences where you've successfully led a team, resolved conflicts, or improved kitchen operations.
✨Tip Number 4
Showcase your adaptability and willingness to learn. In a dynamic kitchen setting, being open to feedback and new ideas is crucial. Be ready to share instances where you've adapted to changes or embraced new culinary trends.
We think you need these skills to ace Sous Chef Live In
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Sous Chef position. Highlight your relevant experience in leading a kitchen brigade and working with fresh local produce.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that align with the 3 Rosette standard. Include any previous roles where you have led a team or worked in high-pressure environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your leadership abilities. Mention specific examples of how you've successfully managed a kitchen team and created stunning cuisine.
Showcase Your Creativity: If possible, include a portfolio of your work or a list of signature dishes you’ve created. This will help demonstrate your culinary creativity and ability to work with local produce.
How to prepare for a job interview at Luminary Talent Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-pressure kitchen environments. Highlight specific dishes you've created or techniques you've mastered that align with the 3 Rosette standard.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll be leading a team. Share examples of how you've successfully managed a kitchen brigade in the past, including how you handle conflicts and motivate your team.
✨Know the Menu Inside Out
Familiarise yourself with the types of cuisine the restaurant offers. Be ready to discuss how you would contribute to the menu and any ideas you have for seasonal dishes using local produce.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, and the executive chef's vision. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
