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- Tasks: Lead a passionate kitchen team and ensure top-notch food quality.
- Company: Join Sizzling Pub & Grill, the UK's favourite value pub brand.
- Benefits: Enjoy a bonus scheme, discounts, health plans, and 25 days holiday.
- Why this job: Perfect for aspiring chefs wanting to make an impact in a vibrant environment.
- Qualifications: No prior Head Chef experience required; just bring your passion and skills.
- Other info: Free shares and a supportive employee helpline included!
The predicted salary is between 36000 - 60000 £ per year.
As Head Chef at the Haymoor, you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more.
This is a suitable opportunity for somebody looking for their first Head Chef appointment.
WHAT'S IN IT FOR ME?- Bonus scheme - we're all about rewarding the hard work you put in.
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships.
- Health & Dental Plans - to keep you safe, secure and always smiling.
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline - to support you with whatever life throws at you.
- Train and inspire your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
Contact Detail:
Mitchells & Butlers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef at Haymoor, Pool
✨Tip Number 1
Familiarise yourself with the Sizzling Pub & Grill brand and its values. Understanding their approach to food and customer service will help you align your vision as a Head Chef with what they expect, making you a more attractive candidate.
✨Tip Number 2
Showcase your leadership skills by discussing any previous experience where you've successfully managed a kitchen team. Highlight how you inspired your team to achieve high standards and improve guest satisfaction, as this is crucial for the role.
✨Tip Number 3
Prepare to discuss your knowledge of health and hygiene regulations in detail. Being able to demonstrate your commitment to maintaining these standards will reassure us that you can manage the kitchen effectively and safely.
✨Tip Number 4
Think about how you can drive sales and guest satisfaction through innovative menu ideas or promotions. Presenting creative concepts during your interview can set you apart from other candidates and show your passion for the role.
We think you need these skills to ace Head Chef at Haymoor, Pool
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and skills required for the Head Chef position. Tailor your application to highlight your relevant experience in kitchen management, team leadership, and food quality.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, previous roles, and any achievements in the kitchen. Include specific examples of how you've inspired teams or improved food quality in past positions.
Write a Strong Cover Letter: In your cover letter, express your passion for cooking and leading a team. Mention why you want to work at Haymoor and how your values align with their commitment to high-quality food and guest satisfaction.
Highlight Relevant Qualifications: If you have any culinary qualifications or certifications, make sure to mention them in your application. This can set you apart from other candidates and show your commitment to professional development.
How to prepare for a job interview at Mitchells & Butlers
✨Show Your Passion for Food
As a Head Chef, your love for food and cooking should shine through. Be prepared to discuss your culinary journey, favourite dishes, and what inspires you in the kitchen. This will help convey your enthusiasm and commitment to high-quality food.
✨Demonstrate Leadership Skills
Since you'll be leading a team, it's crucial to showcase your leadership abilities. Share examples of how you've motivated and inspired your team in previous roles, and discuss your approach to training and developing staff.
✨Understand Kitchen Management
Familiarise yourself with key aspects of kitchen management such as food ordering, preparation, and stock control. Be ready to discuss how you would handle these responsibilities and ensure efficiency in the kitchen.
✨Emphasise Health and Hygiene Knowledge
Health and hygiene are paramount in any kitchen. Be prepared to talk about your experience with health regulations and how you ensure compliance within your team. This will demonstrate your commitment to maintaining high standards.
