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For Companies At a Glance
- Tasks: Create delicious dishes and lead a motivated kitchen team.
- Company: Côte is a vibrant restaurant group serving modern French cuisine since 2007.
- Benefits: Enjoy 100% food discount, flexible hours, and access to early pay.
- Why this job: Join a passionate team where your creativity and growth are celebrated daily.
- Qualifications: Experience in a kitchen environment and a passion for food are essential.
- Other info: Permanent, full-time role with opportunities for internal development.
The predicted salary is between 25000 - 42000 £ per year.
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef, you’ll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the team's back by ensuring they have everything they need to make every shift that bit better.
The good stuff:
- Permanent, full time contract guaranteeing you 40 hours per week
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu
- Treat yourself, family and friends to 100% discount off our food at any Côte
- Loads of opportunities when it comes to internal development programmes
- Company pension scheme & life assurance scheme
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants across the UK.
There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with modern French cuisine and the specific dishes on Côte's menu. Being able to discuss your favourite dishes and how you would put your own twist on them can really impress during an interview.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully managed a kitchen team in the past. Highlighting your ability to motivate and support others will resonate well with the hiring team.
✨Tip Number 3
Prepare to discuss your approach to maintaining a safe and organised kitchen environment. This is crucial for a Sous Chef role, so having specific strategies or experiences ready to share will demonstrate your readiness for the position.
✨Tip Number 4
Express your enthusiasm for continuous learning and development. Mention any relevant training or courses you've completed, and be ready to discuss how you plan to grow within the company as part of their internal development programmes.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Côte is looking for in a Sous Chef. Highlight key responsibilities and required skills that you possess.
Tailor Your CV: Customise your CV to reflect your culinary experience, leadership skills, and any relevant achievements. Make sure to include specific examples of how you've created dishes or led a team in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your ability to work in a fast-paced kitchen environment. Mention your familiarity with French cuisine and how you can contribute to the team at Côte.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen setting.
How to prepare for a job interview at Côte
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how you enjoy creating unique dishes. Share specific examples of your culinary experiences that highlight your creativity and passion for food.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen or worked collaboratively with others in high-pressure situations.
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu, especially the French-inspired dishes. Be ready to discuss how you would contribute to the menu and suggest any innovative ideas you might have for enhancing it.
✨Emphasise Teamwork and Communication
Highlight your ability to work well within a team and communicate effectively. Discuss how you ensure a positive working environment and support your colleagues, as this is crucial for a successful kitchen.
