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For Companies At a Glance
- Tasks: Lead a culinary team to create authentic Japanese dishes in a new restaurant.
- Company: Join a contemporary Japanese restaurant opening in Central London in 2025.
- Benefits: Enjoy an excellent remuneration package and benefits for the right candidate.
- Why this job: Be part of a new venture and shape its reputation in the culinary scene.
- Qualifications: Experience as an Executive/Head Chef with knowledge of Japanese cuisine is essential.
- Other info: Opportunity to mentor a team of 20+ chefs and showcase your skills.
The predicted salary is between 48000 - 72000 £ per year.
A new contemporary Japanese restaurant that will be opening in Central London in 2025 is seeking an experienced Executive Chef to lead the culinary team. As Executive Chef, you will be instrumental in the overall running of the kitchen, ensuring exceptional standards and helping to build a reputation that will ensure the restaurant is considered one of the best amongst its competitors. You will work with quality ingredients to create authentic Japanese cuisine for a 100+ cover Restaurant, Bar and Private Dining. There is an excellent remuneration package and benefits on offer for the right candidate.
The Person
- Previous experience as an Executive/Head Chef within busy restaurants and good all-round knowledge of Japanese/Pan-Asian cuisine - including Sushi, Robata, Tempura and Buns.
- Experience with opening a new restaurant would be highly beneficial.
- An inspiring leader who will mentor, develop and help to retain a team of 20+ Chefs.
- Your organisational skills and meticulous attention to detail will be vital in maintaining excellence.
- Sound financial awareness with experience of ordering and rota writing.
- Proficient training in Food Safety, Health & Safety and HACCP.
This is an excellent time to join an expanding group and showcase yourself for future opportunities, apply now to be considered for this Executive Chef role.
Executive Chef New Opening Japanese employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef New Opening Japanese
✨Tip Number 1
Network with industry professionals who have experience in Japanese cuisine or have worked in similar restaurant openings. Attend culinary events or workshops to connect with potential colleagues and mentors who can provide insights into the role.
✨Tip Number 2
Familiarise yourself with the latest trends in Japanese cuisine, especially those that are popular in London. This knowledge will not only help you stand out but also demonstrate your passion and commitment to creating an exceptional dining experience.
✨Tip Number 3
Prepare to discuss your previous experiences in leading a kitchen team, particularly focusing on how you've mentored and developed chefs. Highlight specific examples of how your leadership has positively impacted kitchen operations and staff retention.
✨Tip Number 4
Research the restaurant group that is opening this new venue. Understanding their brand values, mission, and previous successes will allow you to tailor your approach and show how you can contribute to their vision for the new restaurant.
We think you need these skills to ace Executive Chef New Opening Japanese
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience as an Executive or Head Chef, especially in busy restaurants. Emphasise your knowledge of Japanese and Pan-Asian cuisine, including specific dishes like Sushi and Tempura.
Craft a Compelling Cover Letter: In your cover letter, express your passion for Japanese cuisine and your vision for the new restaurant. Mention any relevant experience with opening new establishments and how you plan to lead and inspire your culinary team.
Showcase Leadership Skills: Highlight your leadership abilities in both your CV and cover letter. Provide examples of how you've mentored and developed kitchen teams in the past, as this is crucial for the role.
Demonstrate Financial Acumen: Include details about your experience with financial management in the kitchen, such as ordering supplies and rota writing. This will show that you have the organisational skills needed for the role.
How to prepare for a job interview at Collins King & Associates Limited
✨Showcase Your Culinary Expertise
Be prepared to discuss your previous experience with Japanese and Pan-Asian cuisine in detail. Highlight specific dishes you've created, particularly focusing on sushi, robata, tempura, and buns. This will demonstrate your knowledge and passion for the cuisine.
✨Emphasise Leadership Skills
As an Executive Chef, you'll be leading a team of over 20 chefs. Share examples of how you've successfully mentored and developed your team in the past. Discuss your leadership style and how you foster a positive kitchen environment.
✨Discuss Your Experience with New Openings
If you've opened a restaurant before, make sure to talk about that experience. Discuss the challenges you faced and how you overcame them, as well as any strategies you implemented to ensure a successful launch.
✨Demonstrate Organisational Skills
Talk about your approach to managing kitchen operations, including ordering, rota writing, and maintaining food safety standards. Providing specific examples of how you've maintained excellence in a busy kitchen will show your attention to detail and organisational skills.
